How To make Leek & Kasha Pie
4 oz Kasha
Water 1 md Onion, chopped
1 bn Leeks, washed & sliced
1/2 ts Thyme
1/2 ts Marjoram
1 ea Bay leaf
2 tb Vegetable oil
1 ea Garlic clove
4 oz Tofu
1/4 pt White sauce, see below
2 tb Soy sauce
1 oz Bread crumbs
WHITE SAUCE:
1 oz Margarine
1 oz Wholewheat flour
1 pt Soy milk
Salt, to taste Cover kasha with water & cook for 20 to 30 minutes. Add more water if necessary. Drain excess water. Preheat oven to 400F. Saute the onion, leeks, thyme, marjoram & bay leaf in the oil in a covered pot for 10 minutes. Line the base of an oiled casserole dish with the saute & cover with the cooked kasha. Put the garlic, tofu, white sauce & soy sauce in the blender & blend for 2 minutes. Pour over the kasha in the casserole. Top with the bread crumbs & bake for 40 minutes. WHITE SAUCE: Melt the margarine in a pot over low heat. Take the pot off the heat & stir in the flour. Cook for 5 minutes, stirring occasionally to make a roux. Set aside. Warm up the soy milk. Return the roux to a medium heat & add a little soy milk. Stir with a wooden spoon until smooth. Add the rest of the soy milk a little at a time, stirring till smooth after each addition. Add salt to taste. Makes 1 pint.
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Martha Stewart's 15-Recipe Thanksgiving Special | How to Cook Turkey, Potatoes, and Pie
Join Martha Stewart as she teaches you how to cook for Thanksgiving! In this YouTube Premiere, learn how to make everything you'll need for your Thanksgiving table, from the perfect roast turkey, to the creamiest pureed potatoes, to the most delicious pumpkin pie. Chat live with your fellow cooks and share your favorite Thanksgiving memories during this hour-long special, only at YouTube.com/MarthaStewart!
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Roasted Turkey in Parchment with Gravy -
Braised Turkey Legs -
Roasted Rolled Turkey Breast with Herbs -
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Scalloped Potatoes -
Potato Salad -
Potato Purée -
Smashed Potatoes -
Pumpkin-Pecan Tart -
Pumpkin-Swirl Cheesecake -
Pumpkin Bread -
Pumpkin Purée -
Deep-Dish Pumpkin-Meringue Pie -
Candied Pepitas -
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0:00 Introduction
0:20 Perfect Roast Turkey
7:47 Roasted Turkey in Parchment with Gravy
11:52 Braised Turkey Legs
16:32 Roasted Rolled Turkey Breast with Herbs
23:57 Turkey BLT
24:28 Scalloped Potatoes
29:53 Potato Salad
35:38 Potato Purée
43:09 Smashed Potatoes
47:17 Pumpkin-Pecan Tart
53:59 Pumpkin-Swirl Cheesecake
59:32 Pumpkin Bread
1:03:51 Pumpkin Purée
1:05:22 Deep-Dish Pumpkin-Meringue Pie
1:10:57 Candied Pepitas
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Martha Stewart's 15-Recipe Thanksgiving Special
Chicken feet for the firstime | Jennifer ngo
Forget All Recipes❗The Easiest Way To Make Pastry Borek with Filo ???? Easy Pastry Recipe
If you are looking for the easiest way to make layered crispy borek at home, how to make easy pastry börek with cheese recipe from phyllo dough, easy layered pastry; This practical crispy pie with phyllo dough recipe is one of the most delicious pastry recipes with few ingredients. Enjoy watching and have a great day.
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Ingredients for cheese börek
900 gr phyllo dough
125 g butter
half cup of oil (125 ml)
250 g feta cheese
parsley
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Only 1 Potato, Cabbage & 1 egg Simple Healthy Breakfast Potato Egg Recipe
Hello everyone and welcome to 1 minute 3 ingredient - Delicious Meals. I usually love to cook and love food. I will share a dish here every day, you can learn and try, hope everyone's life is better and better. Friends who love food can subscribe. Remember to press the small bell.
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* Ingredient
- 1 potato
- 1/2 cabbage
- 1 onion
- 1/2 tbsp salt
- Cooking Oil
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