How to make a 2-INGREDIENT LEMON ANGEL FOOD CAKE | Recipes.net
Achieve the airiness of an angel food cake and the bold lemon flavor of a lemon meringue pie with our quick and easy recipe of this moist and delicious lemon cake made with only two ingredients!
???? Check the full recipe on how to make a 2-Ingredient Lemon Angel Food Cake:
Ingredients: 1 box (16 oz) angel food cake mix 22 oz lemon curd at room temperature
To serve: ¼ cup powdered sugar
⬇️ How to make a 2 Ingredient Lemon Angel Food Cake ⬇️ 0:09 Preheat oven to 350°F and grease a cake pan with cooking spray. 0:15 In a large bowl, combine cake mix and pie filling or lemon curd until smooth. 0:39 Pour into a greased cake pan. Spread evenly. 0:53 Bake for 30 to 40 minutes. 0:57 Allow to cool down completely. 0:59 Dust with powdered sugar and serve.
???? For more recipes: ???? For more cake recipes:
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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Lemon Blueberry Angel Food Cake Roll | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients 1 angel food cake mix plus ingredients to prepare ¼ cup + ¾ cup powdered icing sugar 8 oz cream cheese (250 grams) room temperature ¾ cup heavy whipping cream (35%) cold ¼ cup lemon juice from one lemon 2 tablespoons lemon zest from 1-2 lemons 1 teaspoon vanilla extract yellow food coloring, optional 1 can blueberry pie filling Whipped Cream 1 cup heavy whipping cream (35%) 1-2 tablespoons powdered sugar fresh blueberries and lemon slices for garnish
Instructions Preheat oven to 350 degrees and line a 10x15x1″ rimmed baking sheet with parchment paper. Grease lightly with non stick spray and press parchment paper to the pan. Prepare angel food cake mix according to package directions and spread into prepared pan. Bake for 20 minutes or until light golden brown. It will rise up and even above the edge of the pan but will not overflow. Lay a clean lint-free kitchen towel on the counter and dust with ¼ cup powdered sugar. Flip hot cake out onto the prepared towel and immediately roll up starting at the short end, with the towel inside. Set aside to cool to room temperature, placing in the fridge if you want to speed up the process. To make the filling, beat cream cheese in a large bowl until smooth. Add ¾ cup powdered sugar, cream, lemon juice, lemon zest and vanilla and beat until thick and combined. Add yellow food coloring if desired. Make sure that the cake is completely cool and then unroll the cake. Spread with ½ of the cream cheese filling, and then spread with the blueberry pie filling. You may not use all of the filling -- you want some in every bite but you also do not want it to squish out. Carefully roll back up (no towel this time!), starting at the short end. Cover roll with remaining cream cheese filling. Combine cream and powdered sugar and whip until stiff peaks form. Pipe or dollop over the top of the cake roll and top with lemon wedges and fresh blueberries if desired.
Fresh Summertime Lemon Angel Food Bars || Smells Like A Church Supper in Here #1
These tangy Lemon Angel Food Bars are PERFECT to take to a Church Supper to share with friends and family. Fresh, lemony and moist with a touch of coconut. Super fun recipe. Join me in the next few weeks as I have several fabulous Channels join me in a Collaboration “Smells Like A Church Supper In Here”. Oh the fun we are going to have. Lord Bless you each. Darlene
Heritage Ways -
I welcome your prayer requests and/or comments anytime at SouperAt60@gmail.com
#lemon,#coconut,#angelfood,#souperat60,#superat60
Lemon Angel Food Bars:
I box Angel Food Cake Mix I can Lemon Pie Filling 1 c coconut (sweetened or unsweetened) Mix all ingredients together and pour into a jelly roll pan or a 9x13 Cake will shrink in pan while cooling.
Frosting: 1 8oz block softened cream cheese 1 stick (1/2 cup) softened butter 1 tsp lemon exact Blend together till smooth Add slowly: 2 1/2 cups Confectioners Sugar Blend to the perfect frosting consistency. Yummy!! Spread over cooled cake. Sprinkle some Lemon zest over top and smooth with a knife.’ Cut into small bar sizes. Wait for the compliments!!!!
Classic & Decent - Strawberry Lemon Cake Roll Recipe | BAKE YOUR OWN
Spongy cake roll recipe with lemon jam filling and fresh strawberry.