1 box angel food cake mix (plus ingredients to make cake)
1 bar (8oz) cream cheese, softened
1 lemon
yellow food coloring
1 container Cool Whip
1 (11.75 ounce) jar strawberry ice cream topping, divided
Powdered sugar
Strawberries
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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Incredibly Quick and Easy Recipe Lemon Glaze For Angel Food Cake
This quick and easy lemon glaze for angel food cake is the perfect way to add some sweetness, moisture, and a drool-worthy texture to the cake.
Strawberry Lemon Angel Food Cake Roll | The Recipe Rebel
This Strawberry Lemon Angel Food Cake Roll is an easy dessert made with angel food cake mix, fresh lemon curd, and loads of fresh strawberries! The perfect summer dessert!
RECIPE:
How to make a 2-INGREDIENT LEMON ANGEL FOOD CAKE | Recipes.net
Achieve the airiness of an angel food cake and the bold lemon flavor of a lemon meringue pie with our quick and easy recipe of this moist and delicious lemon cake made with only two ingredients!
???? Check the full recipe on how to make a 2-Ingredient Lemon Angel Food Cake:
Ingredients: 1 box (16 oz) angel food cake mix 22 oz lemon curd at room temperature
To serve: ¼ cup powdered sugar
⬇️ How to make a 2 Ingredient Lemon Angel Food Cake ⬇️ 0:09 Preheat oven to 350°F and grease a cake pan with cooking spray. 0:15 In a large bowl, combine cake mix and pie filling or lemon curd until smooth. 0:39 Pour into a greased cake pan. Spread evenly. 0:53 Bake for 30 to 40 minutes. 0:57 Allow to cool down completely. 0:59 Dust with powdered sugar and serve.
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Blueberry Lemon Sweet Rolls
First of all, I need to state for the record that I'm on a sweet roll jag. I made these over the weekend. I made an orange marmalade version yesterday. And of course, every Christmas, I make approximately forty million batches of cinnamon rolls and deliver them to friends. I love sweet rolls. I think about sweet rolls.I try to find any excuse to make sweet rolls.I try to find different combinations of sweet rolls to make. - The PioneerWoman
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Ingredients: FOR THE DOUGH: 4 cups Whole Milk 1 cup Sugar 1 cup Canola Oil 2 packages Active Dry Yeast, 0.25 Ounce Packets 8 cups All-purpose Flour 1 cup (additional) All-purpose Four 1 Tablespoon (heaping) Salt 1 teaspoon (scant) Baking Soda 1 teaspoon (heaping) Baking Powder FOR THE FILLING: 1 stick Butter 3/4 cups Sugar 2 whole Lemons, Zested 2 cups (Heaping) Fresh Blueberries FOR THE GLAZE: 1 whole Lemon, Juiced 2 whole Lemons, Zested 3 cups Powdered Sugar 2 cups Whole Milk, Or As Needed 1 dash Salt 3 Tablespoons Melted Butter