How To make Lemon Butter Layers
2 c Flour 1 ts Lemon extract
2 1/4 ts Baking powder 1 1/4 c Sugar
1/2 ts Salt 6 Eggs, unbeaten
1 c Butter
LEMON CREAM FILLING:
4 oz Lemon pudding and pie mix 2 c Water
2/3 c Sugar 3/4 c Butter
NUT CRUNCH:
1/2 c Sugar 3/4 c Walnuts or almonds
Sift together flour, baking powder and salt. Cream butter with extract. Gradually add sugar, creaming well, 5 to 8 minutes. (The more you beat the better the cake). Blend in eggs, one at a time; beat 1 minute after each. Add the dry ingredients; blend thoroughly. Turn into 9 or 10-inch tube pan, greased on bottom. Bake at 325 for 55 to 60 minutes until cake springs back when touched lightly in center. DO NOT INVERT. Cool. Cut cake horizontally to make 4 layers. Stack layers, spreading Filling and sprinkling 2 tablespoons Nut Crunch on each layer and on top. LEMON CREAM FILLING: Prepare lemon pudding and pie filling mix using sugar and water. Cool to lukewarm. Cream butter. Gradually add filling, beating well. Cool thoroughly. NUT CRUNCH: heat sugar in small skillet until sugar melts and is golden brown. Stir in walnuts or almonds. Spread on greased cookie sheet; cool. Crush fine. (To crush nut mixture, place between sheets of waxed paper and crush with hammer or rolling pin.) -----
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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Lemon Butter Curls | Yewande Komolafe | NYT Cooking
These delicate but sturdy piped shortbreads from Yewande Komolafe melt in your mouth thanks to a combination of butter, egg yolk and cornstarch. A little lemon juice and zest keep her Lemon Butter Curls balanced — sweet but not too sweet.
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If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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Easy Chocolate Brioche Recipe -
#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
Idiot Proof Lemon Butter Cake
Hey good afternoon my fellow Idiots! Today we're making something truly delicious- lemon butter cake. It's a two layered cake, with the bottom layer being a traditional lemon cake, and the second layer being a creamy layer similar to a cheesecake. It is absolutely fantastic! And the best part about this is how easy it is to make. I can't overstate the simplicity of this recipe- it comes together in no time. If you love lemon cakes, this one is for you. If you hate lemon, well, this one might not be for you!
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Cake Layer Ingredients:
-1 1/4 cup all purpose flour
-1 tsp baking bowder
-1/4 tsp kosher salt
-3/4 cup white granulated sugar
-1 tsp vanilla paste
-1/2 cup melted unsalted butter
-1 large egg
-zest of 2 large lemons
-juice of half a large lemon
Lemon Cream Layer Ingredients:
-8oz brick cream cheese
-3 cups powdered sugar
-1 large egg
-zest of 1 large lemon
Music by Scandinavianz- Sunrise in Your Eyes
#lemoncake #lemoncakerecipe #lemonbuttercake
Lemon Blueberry Layer Cake | Sally's Baking Recipes
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. Use fresh or frozen blueberries for year round enjoyment!
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#baking #recipes #lemonblueberrylayercake
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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