How To make Bean Burrito Layers
1/2 c Green Lentils; dried
1/4 c Pinto Beans; dried
1/4 c Red Kidney Beans; dried
1/4 c Baby Lima Beans; dried
1 Onion; medium
4 Garlic Cloves
2 Jalapeno Peppers *
1 tb Oregano; dried
1 tb Chili Powder
1/4 c Coriander Leaves; chopped
6 oz Monterey Jack Cheese; grated
6 Flour Tortillas; 10"
1 Tomato; medium, chopped
1 Lettuce; shredded
1 Salsa
Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 - 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "High" 2 - 2 1/2 minutes until soft. [If you prefer, you may saute the onion in about 2 T. oil. I omit the oil to keep the fat content down. The flavour does not seem to suffer.] Chop the Jalapena pepper. (*) Adjust the quantity to your own taste and / or tolerance. Peel and crush the garlic. Drain the lentil-bean mixture. Reserve 1/2 cup of liquor. In a food processor puree the lentil-bean mixture, the onion, the garlic, the jalapena peppers, the oregano, the chile powder, and the coriander leaves, adding some of the reserved liquor as necessary to process. [The final puree should be quite thick.] Pre-heat the oven to 325 F. Assemble as follows on an oven-proof plate, pizza-pan or cookie-sheet: Place a flour tortilla on the *lightly* greased surface. Cover with lentil-bean puree [4 - 5 T.]. Sprinkle with Monterey Jack cheese. Add another flour tortilla and repeat, saving enough cheese to cover the top of the final flour tortilla. Bake for 20 - 30 minutes. Remove from oven and allow to "firm-up" for 5 - 10 minutes before serving. Garnish with salsa, chopped tomato and shredded lettuce. Serve with rice, Couscous and / or corn. The amount of oregano, coriander leaves, chile powder, or jalapena peppers may be varied to suit individual tastes. I use more peppers! If you're prone to "problems" with beans, add 1/4 - 1/2 t. Hing [Hing is a mixture of rice-flour, turmeric and asafoetida found in most East-Indian specialty stores. It can significantly reduce flatulence.
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Bean Burrito
Bean burritos are simple and easy. They contain no meat which makes them a great and healthy vegetarian alternative to traditional meat burritos - Get the full recipe at:
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THE ULTIMATE BEAN & CHEESE BURRITO RECIPE | SAM THE COOKING GUY 4K
We'll show you how to make the ultimate bean cheese and rice burrito with this easy recipe!
00:00 Intro
1:24 Dicing onion
2:33 Cooking onions
2:44 Adding rice
3:02 Seasoning rice
3:42 Adding wet ingredients
4:08 Cooking rice
5:02 Roasting peppers
5:28 Making refried beans
6:59 Continuing rice
7:38 Continuing refried beans
9:43 Trying the beans
10:27 trying the rice
11:02 Covering peppers
11:40 Cutting peppers
12:13 Prepping the tortilla
12:30 Building
13:30 Crisping the burrito
15:40 First Bite
17:09 MACA Merch
17:36 Outro
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???? INGREDIENTS:
➔ Flour Tortilla
➔ Pasilla/Poblano Peppers
➔ Shredded Mixed Cheese
➔ Tortilla Chips
⭕ FOR THE RICE...
➔ Yellow Onion
➔ Butter
➔ Avocado Oil
➔ Rice
➔ Mexican Oregano
➔ Cumin
➔ Onion Powder
➔ Garlic Powder
➔ Chili Powder
➔ Chicken Broth
➔ Tomato Sauce
⭕ FOR THE REFRIED BEANS...
➔ Bacon Grease
➔ Canned Pinto Beans
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Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
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7 Layer Dip Bean Burritos || Easy Lunch AND Dinner Idea
Sometimes you just need a change when it comes to lunch or dinner! We have changed our normal bean burritos to these 7 Layer Dip Burritos! They only take 5 minutes to throw together from start to finish! It doesn't get any easier than that!
My favorite part.... NO DISHES! (Well... other than a cutting board, knife and spoon) But, those don't count as dishes in my house! ha ha!
Be sure to Subscribe to our channel for other ideas and recipes!