How To make Lemon Cream Meringue Pie
Flaky Pie Dough for a 1crust pie
about 10 ounces Filling: 2 cups milk
2/3 cup sugar
3 medium lemons :
(3 to 4)
1/4 cup cornstarch
4 egg yolks
2 tablespoons unsalted butter -- softened
Meringue topping: 4 egg whites
2/3 cup sugar
1 Pinch salt
To make the filling, combine milk and sugar in a nonreactive saucepan, preferably enameled iron. Strip the zest from the lemons with a sharp vegetable peeler, making sure you remove the yellow zest but none of the white pith beneath. If you do remove some of the white pith, scrape it off the strips of zest with the point of a paring knife and discard it. Add the zest to the milk and sugar and bring to a simmer over low heat. Remove from heat and allow to steep for 5 minutes; remove the strips of zest with a slotted spoon or skimmer anddiscard them. Squeeze lemons to make 1/2 cup strained juice. Place juice in a mixing bowl and whisk in cornstarch, then yolks. Return milk and sugar mixture to a boil over low heat and whisk about a third of the boiling milk into the lemon juice mixture. Return remaining milk and sugar mixture to a boil once more and whisk the lemon juice and yolk mixture back into it, whisking constantly until the filling comes to a boil and thickens. Allow to boil, whisking constantly, for about 30seconds. Remove from heat, whisk in butter and pour into a nonreactive bowl. Press plastic wrap against the surface of the filling and chill until it is approximately 75 degrees. (If you prepare the filling in advance, let it come to room temperature before proceeding.) Set a rack at the middle level of the oven and preheat to 350 degrees. Roll out the dough to make bottom crust and arrange in pan. Chill crust until firm. To bake the crust, pierce it all over with the tines of a fork at 1/2inch intervals. Line it with a disk of parchment or wax paper and fill with cherry stones or dried beans. Bake about 20 minutes, until lightly colored. Remove paper and beans and continue baking until the crust is a deep golden brown. Cool crust on a rack. Spread the cooled filling evenly in the cooled crust. Set a rack at the middle level of the oven and preheat to 400 degrees.To make the meringue bring a small pan of water to a boil. Lower heat so that watersimmers. Combine egg whites, sugar and salt in the bowl of the mixer or if you are using a hand whisk another heatproof bowl. Place bowl over pan of simmering water and whisk gently for about 2 minutes, until egg whites are hot (about 140 degrees) and sugar has dissolved. Whip meringue on medium speed until it has cooled and is able to hold a shape, but it should not be dry. Distribute spoonfuls of the meringue all over the top of the pie, then use the back of a spoon or a small offset metal spatula to spread the meringue evenly. It should cover the top of the pie and touch the edges of the crust all around. Here and there, bring up the surface of the meringue so that it is swirled. Place the pie on a cookie sheet and bake for about 5 to 10 minutes, until the meringue is colored evenly. Cool on a rack.
How To make Lemon Cream Meringue Pie's Videos
How to make a Lemon Meringue Pie
Lemon Meringue Pie from scratch. This pie was Amazing!
Thanks for Watching and Remember to Like, Share, Comment, and SUBSCRIBE PLEASE!
Email me at: carrie'scozykitchen@gmail.com
2 Creamy Lemon Pie Recipes in Minutes - Super Easy Lemon Pie Recipe
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
How to Make Lemon Meringue Pie | Jamie Oliver
Jamie's going to show you an old school sweet treat that'll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made super simple with Jamie's new beautiful and reliable bakeware range. Give this a go, and you'll be sure to impress with this comfort food favourite!
x
Thanks for subscribing! :
Links from the video:
How To Make Scones | Jamie Oliver | AD
How to make Shortcrust Pastry for pies | Jamie Oliver
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
How to Make the BEST Lemon Cream Pie ????
This is one of the BEST desserts for lemon lovers! It's so easy to make with a delicious tart but sweet lemon flavor topped with sweetened whipped cream.
------------------------------------------------------------------------------
Follow and subscribe for weekly recipes! ????✔️
More ways to connect: ⬇️ ⬇️
????????????????????????????:
????????????????????????????????????:
THANK YOU FOR WATCHING!
#lemonpie #lemon #dessert #recipe
All My Best Meringue Tips
My MAGIC Lemon Meringue Pie Pudding ????
#lemonmeringue #dessert #recipes #dairyfreerecipes #glutenfreerecipes