ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
Today's Recipe:
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Lemon Jello Cake
Created using VideoFX Live:
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
If you like the video, like, subscribe and share! Thank you! ❤
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
???? MORE RECIPES YOU HAVE TO TRY:
Apple Puff Pastry Recipe -
Easy Potato Cakes Recipe -
Easy Apple Pancakes Recipe -
Tasty Lemon Cake in 2 minutes -
Easy Chocolate Brioche Recipe -
Amazing 3-Ingredient Butter Cookies -
Easy Chocolate Brioche Recipe -
#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
Lemon Poke Cake
An easy homemade dessert you’ll love, this lemon poke cake recipe doesn’t disappoint. I’m a huge fan of old-fashioned recipes, the kind that gets passed down from grandma like this sweet citrusy treat. And this fabulous recipe fits the bill. It’s sure to be one of your new family favorites.
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Grab the full, printable recipe on my blog:
Ingredients
CAKE
1 box yellow cake mix
3.4 -ounce box lemon pudding
1 cup water
⅓ cup vegetable oil
3 eggs
PUDDING TOPPING
2 (3.4-ounce) boxes lemon pudding
4 cups milk
4 cups powdered sugar
Instructions
Pour the cake and pudding mix into a large mixing bowl.
Add water, oil, and eggs. Mix until just combined.
Pour into a cake pan and bake at 350°F for 25 to 30 minutes.
When the cake is finished, remove it from the oven and let cool slightly.
Poke 12 holes in the cake using the handle of a large round spoon.
Mix the lemon pudding, milk, and powdered sugar. Stir until all ingredients are well combined.
Pour half of the pudding over the top of the cake, making sure it sinks into all of the holes.
Mix the remaining pudding until it thickens completely then spread over the top of the cake.
Place in the refrigerator for 3 to 4 hours until completely set and chilled.
Video
Notes
TIP: It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
TIP: When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the pudding fills the holes completely.
TIP: Make sure you don’t skip this step. It’s important to give the pudding time to set and soak into the cake before serving it.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
과즙미 폭팔~! 아름다운 마쉬멜로우 레몬 젤리 치즈케이크????/ The most beautiful Marshmallow Lemon jelly cheesecake in the world
안녕하세요.
분 베이크입니다.
여러분은 마쉬멜로우를 좋아하시나요?
어렸을 때부터 그 말랑말랑한 느낌 때문에 너무 좋아했었어요.
입 안에 넣으면 사르르 없어지는 그 느낌도 좋았구요.
오늘은 젤리와 마쉬멜로우를 이용해서 레몬 치즈케이크를 만들어 봤어요.
일명, 젤리 마쉬멜로우 레몬 치즈케이크..
아~~! 이름 참 길다. :)
말랑말랑한 젤리와 마쉬멜로우, 레몬의 조화는 환상적이예요.
젤리를 눌렀을 때 마쉬멜로우 때문에 찌그덕~~~! 하는 소리가 너무 좋더라고요.
그 소리는 너무 중독적이였어요.
돌돌이 모양의 젤리는 의외로 아주 간단하게 만들 수 있어요.
영상으로 봐 주세요.
그리고 레몬 커드를 만들어서 인서트로도 사용하고, 치즈케이크 크림에도 넣어 주었더니 너무 맛있었어요.
여러분도 사랑스러운 디자인에 특별한 케이크를 원한다면 만들어 보세요.
맛있는 젤리 레몬 치즈케이크~!
마쉬멜로우 젤리 ~!
말랑말랑하고 상큼한 케이크 ~!!
아름다운 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #lemonjellycake #Amazingcake #marshmallowjelly
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 지름 18cm *4.5cm )
● 돌돌이 마쉬멜로우 레몬 젤리
(몰드 사이즈 : 20mm*20cm)
젤로 젤리 파우더 (레몬맛) 85g
뜨거운 물 140g (1/2컵+ 1Tbsp+1tsp)
마쉬멜로우 50g
● 레몬 커드
설탕 55g (1/4컵)
옥수수 전분 10g (1Tbsp+1tsp)
물 70g (1/4컵 +2tsp)
레몬즙 40g (2Tbsp+2tsp)
레몬 제스트 1
노른자 1
무염 버터 15g (1Tbsp)
젤라틴 2g
● 레몬 치즈케이크
그레이엄 쿠키 60g (작은 조각 17개)
설탕 7g (2tsp)
무염 버터 35g (2Tbsp+1tsp)
크림치즈 140g ( 2/3컵 )
설탕 25g ( 2Tbsp )
레몬커드 45g (3Tbsp)
무가당 요거트 25g ( 2Tbsp )
바닐라 익스트랙 소량
젤라틴 4g
생크림 100g (70% 휘핑함) ( 2/3컵 + 1Tbsp +1tsp - 휘핑하기 전 )
시청해주셔서 감사합니다.
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Lemon jello cake Recipe
recipe for Lemon jello cake