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How To make Lemon Marinated Sirloin Steak
1 2 lb. sirloin steak, cut 2
To 2 1/2" thick 1 ts Finely shredded lemon peel
1/2 c Lemon juice
1/3 c Cooking oil
2 tb Sliced green onion
4 ts Sugar
1 1/2 ts Salt
1 ts Worcestershire sauce
1 ts Prepared mustard
1/8 ts Pepper
Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove
steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.
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LEMON GARLIC MARINATED STEAK SANDWICHES | Richard in the kitchen
In this video I show y'all how to make an absolutely delicious lemon garlic marinaded steak sandwiches with tender sirloin beef. Super easy and effective homemade lemon garlic marinade that tenderizes the sirloin and gives it a mouth-watering, melt -in-your mouth flavor. Just marinate for a couple hours in the lemon garlic and oil marinade, season with only salt and black pepper then cut it thin into strips and cook for under 2 minutes. Add it and your favorite sauce spread, cheese, tomatoes, onion and lettuce to your choice of sandwich bread or bun and enjoy a fantastic steak sandwich.
Shopping List: Servings: 2 sandwiches
6 ounces of sirloin tenderloin
Kosher salt and course black pepper
1 tbsp. Canola oil for cooking the sirloin (more for the marinade)
1 garlic clove, chopped for cooking the sirloin (more for the marinade)
1/4 onion, diced
Several sprigs of thyme
2 tbsp butter
Tomato slices
Shredded lettuce
Your choice of sandwich spread (I'm using thousand island)
MARINADE:
1/2 c fresh lemon juice
1/4 c extra virgin olive oil
1 tsp. minced garlic
1 tbsp chopped parsley (optional)
1 tsp. course black pepper
Directions:
Prepare the marinade with the marinade ingredients listed above into a sealed container. Place the sirloin in the marinade, shake to coat and place in the fridge for NO LONGER than 2 hours. Any longer and the acid in the lemon juice will begin to chemically cook the beef.
After marinating, gently rinse the sirloin and place in the freezer for about 30-45 minutes. This will make it easier to make really thin slices.
Remove the sirloin from the freezer and slice into about 1/8th inch slices. Season well with kosher salt and course black pepper. Heat a skillet with the 1 tbsp Canola oil over medium high heat. Add the onion and saute about 3 minutes. Add the sirloin and cook for about 1 1/2- 2 minutes until all of the pink is gone. Tossing the whole time. When done, remove the skillet from the heat and add the butter, garlic and thyme then spoon that mixture over the cooked sirloin. Remove from the skillet and allow to rest 2-3 minutes.
Build your sandwich with the sandwich spread, sirloin, tomato slices, and shredded lettuce. Garnish with dill pickle slices.
Enjoy!
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