How To make Lemon Or Chocolate Pound Cake
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LEMON POUND CAKE:
1 pk Duncan Hines Moist Deluxe
Yellow Cake Mix 1 pk 4 oz instant lemon pie
Filling Mix 4 Eggs
1 c Water
1/3 c Oil
POUND------------------------- 1 pk Duncan Hines Moist Deluxe
Chocolate Cake Mix 1 pk 4 oz instant chocolate pie
Filling mix 4 Eggs
1 c Water
1/3 c Oil
Preheat oven to 350. Grease and flour 2 loaf pans. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour evenly into pans. 8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf pan bake 50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60 minutes. Bake until toothpick inserted in center comes out clean. Cool 15 minutes for loaf pan, 25 minutes for tube or bundt pan. Cool completely before glazing. Glaze if desired.
How To make Lemon Or Chocolate Pound Cake's Videos
Rich and Moist Lemon Pound Cake | How Tasty Channel
How to make rich and moist Lemon Pound cake recipe, soft and rich, flavored with lemon zest, lemon juice and no artificial flavor.
It rests soft and moist for days thanks to yogurt and oil.
Frosted with lemon glaze on top, it's easy and delicious!
????PRINTABLE RECIPE AND TIPS:
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► BLUEBERRY LEMON POUND CAKE:
► HOW TO MAKE A PERFECT VANILLA POUND CAKE:
► UPSIDE DOWN PECAN POUND CAKE:
► EGGLESS CHOCOLATE POUND CAKE:
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Copycat Starbucks Lemon Cake! Recipe tutorial #Shorts
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Check out this Starbucks Style Lemon Cake! I love the quick stop at Starbucks so I thought I would have a go at a Starbucks style lemon cake.
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Chocolate Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pound Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.
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(Preparations)
Prepare butter and eggs at room temperature (about 30 minutes)
Preheat the oven in advance
Frame size: width 16.5 cm, width 8.5 cm, height 6.5 cm
Tip
Scrape the butter on the side with a spatula.
Add eggs 6-7 times
Ingredients
Butter 100g
Sugar 100g
2 eggs
Cake flour 80g
Cocoa powder 20g
Baking powder 2g
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Lemon & Cream Cheese Pound Cake Recipe - Super Easy, Super Delicious!
Ok ok so it looks kinda simple but this Lemon and Cream Cheese Pound Cake is pretty life changing! It’s soft, light, tangy, sweet and completely melts in your mouth. There is no need for any icing with cake, it already has it all.
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Preheat oven to 170C
After 10 minutes of baking reduce temp to 150C
290g Soft Butter
1 Lemon Zest
185g Cream Cheese
415g Caster Sugar
5 Eggs
290g Plain Flour
1/2tsp Baking Powder
Pinch of Salt
1/2 tsp Vanilla extract
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