Amazing Lemon Pound Cake
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#thanksgiving #poundcake #lemonpoundcake#desserts #soulfult
Ingredients
Dry
3 cups of cake flour, 1 teaspoon of baking powder, 1 teaspoons salt
Wet ingredients
5 eggs, 3 cup of sugar, 2 sticks of soften unsalted butter, 1/2 stick of butter shortening
1 teaspoon of lemon extract, 2 teaspoons of vanilla extract, 1/4 cup of fresh lemon juice, 1 cup of buttermilk
Glaze
2 cups of powder sugar, 1/2 stick of soften unsalted butter, 1/2 teaspoon of lemon extract, 1/2 teaspoon on lemon extract, 2 tablespoons of milk, 2 teaspoons lemon juice
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix
You will love this recipe for a simple yet moist delicious lemony pound cake, created from a Betty Crocker lemon cake mix.
How to prepare recipe:
First preheat oven on 350 and grease your cake pan ahead of time
Place cake bundt in freezer to set while preparing ingredients
Empty entire lemon cake mix in a large bowl
1/2 cup of Vegetable Oil
1/2 cup of Sour Cream
4 Large Eggs
1/2 Teaspoon Lemon Extract****optional if desired, not necessary**
4 teaspoon.of Water
Mix all ingredients well for about 2-3mins
Remove cake bundt from freezer and pour cake mix in cake pan
Place in oven for 35-45 mins. keep watch on cake
Gently remove from oven, allow to cool for 10mins remove from pan
Place the bottom of cake on cooling rack and glaze with cream cheese icing
1 jar of Cream Cheese Frosting Icings to used after cooking and cooling cake drizzle and serve...enjoy ;-)
Super Moist Lemon Pound Cake
Super Moist Lemon Pound Cake
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Chocolate Pound Cake Recipe
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 2 loaf pound cakes
1 cup + 2 tbsp (250g) butter
1 1/2 cup (300g) sugar
1/3 cup (40g) cocoa powder
7 oz (200ml) milk
1.5 oz (40g) semisweet chocolate
4 eggs
1 2/3 cups (200g) all-purpose flour
1/4 tsp (1g) salt
2 1/2 tsp (10g) baking powder
nuts, for topping
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.
2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.
3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.
4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.
5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.
6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.
8. Let cool completely before serving.
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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Iced Lemon Pound Cake
#Shorts #IcedLemonPoundCake
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