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How To make Lemon Pasta Salad with Peppercorn Coconut Glaze
14 oz Udon noodles
2 tb Extra-virgin olive oil
1/4 c Lemon juice
2 tb Lemon zest
1 ts Coarsely ground black pepper
1/2 c Vegetable stock
1/2 c Coconut, grated
2 c Slivered snow peas
1 ts Salt
1/4 c Cilantro, chopped
1/4 c Basil, chopped
Cook udon noodles in salted water according to package instructions, till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook over moderate heat for 2 minutes. Add snow peas & continue to cook for 1 minute. Remove pan from heat, add drained noodles & stir to blend. Season with salt. When cooled, add herbs & mix. Drizzle with remaining oil & garnish with cilantro.
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AGLIO E OLIO
8oz pasta
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2tbs butter
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