How to Make Lemon and Poppyseed Cake | Great British Bake Off: Everyday
Who can refuse the classic combination of lemon and poppyseed? Not us! Especially with this simple recipe. This cake is perfect for an easy weekend bake and best enjoyed with a cup of tea.
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Lemon Poppyseed Cupcakes with Fresh Lemon Curd & Cream Cheese Frosting | Cupcake Jemma
Just one glimpse of sunshine and we are all going CRAZY for summer. So let's start off our summer bakes with this absolute gem of a cupcake: Lemon and Poppyseed! A light and zesty lemon sponge filled with the BEST lemon curd to give that full on punch-in-the-face lemon kick, rounded off with a smooth tangy cream cheese frosting and a sprinkling of poppy seeds to cut through the sweetness and add a little nuttiness to this delicious cupcake.
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For the Cupcakes:
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarbonate of Soda
125g soft Unsalted Butter
2 Eggs
Zest of 2 Lemons
1 tsp Poppy Seeds
1 tbsp Lemon Juice
1/2 tbsp Whole Milk
For the Curd:
110g Caster Sugar
110ml Lemon Juice
Zest of 2 lemons
5 Egg Yolks
1 Egg
90g cold Unsalted Butter
For the Frosting:
150g soft Unsalted Butter
240g Cream Cheese (full fat)
840g Icing Sugar
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How to make Self Raising Flour:
Meringue Masterclass:
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Burnt Butter Swiss Meringue Buttercream:
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German Poppy Seed Cake Recipe - Mohnkuchen
This German poppy seeds cake (Mohnkuchen) is a very delicate cake with crisp bottom, rich and gentle filling and golden, crisp crumble on top. Special cake for any occasion. There are many different variations for this poppy seed cake with different kind of fillings, streusel and additions. This version is easy to make, with basic ingredients and very delicious.
Printable Version:
More Cake Recipes:
Almond Cake Recipe:
Lemon Poppy Seed Cake:
Carrot Cake:
Apple Oatmeal Cake:
Red Velvet Cake:
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Ingredients:
For the dough:
2 cups (250g) Flour
1/2 cup (115g) Butter
1/2 cup (100g) Sugar
1/4 teaspoon Salt
For the filling:
750ml Milk
1 cup (250g) Ricotta cheese
7 tablespoons (100g) Butter
3/4 cup (150g) Sugar
1 cup + 1 Tbsp (150g) Poppy seeds
1 cup (140g) Semolina
1 teaspoon Vanilla extract
1 Egg
1/4 teaspoon Salt
Directions:
1. Preheat oven to 350F (175C).
2. Make the dough: in a food processor place flour, sugar and salt. Pulse until combined. add butter and process until crumbs are formed. Press 2/3 of the mixture into bottom of 9-inch (23cm) springform pan. Refrigerate while making the filling.
3. Make the filling: place milk, butter and sugar to a saucepan. Heat until butter is melted and sugar dissolves, bring to a boil.
4. When the mixture begins to boil, gradually add semolina, stirring constantly. Add poppy seeds. Keep stirring until the mixture thickens. set aside to cool.
5. In a large bowl beat ricotta cheese, vanilla extract and egg until creamy and smooth. Add chilled poppy seed mixture to the cheese mixture and stir until combined and smooth.
6. Pour the filling over the chilled crust, then spread the remaining dough on top.
7. Bake for 50-60 minutes, until golden. Remove from oven, let cool completely in the pan, then refrigerate for at least 1 hour.
Notes:
• Instead of ricotta cheese you can use cottage cheese/cream cheese or any other soft cheese.
• To the filling you can add raisins and walnuts.
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How To Make An Easy Lemon Poppyseed Cake!
Your friends, family & customers will go nuts for this amazing (& simple) lemon poppyseed cake!
Keep in touch with us at THESUGARART.COM for more cake, cookie and chocolate tutorials!
Ingredients
• Duncan Hines Butter Yellow Cake Mix
• 3 eggs
• 1/3 c of vegetable oil
• 1/4 c water
• 1/2 c sour cream
• 2 tsp poppyseed
• 1 tsp vanilla bean paste
• Lemon simple syrup
• Lemon curd
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Lemon Poppy Seeds Cake
#lemonpoppyseedscake #lemon #poppyseeds #cake #baking
Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavours and poppy seed crunch.
Recipe :
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Timecode:
00:00 Intro
00:19 Soak Poppy Seeds
00:57 Grate lemon rind
01:11 Prepare Lemon poppy seeds cake batter
03:39 Pour batter into baking pan
04:09 Bake
04:29 Lemon icing
04:46 Drizzle lemon icing onto lemon poppy seeds cake.
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Recipe for Lemon Poppy Seeds Cake
260g plain flour {2 1/8cups)
40g corn flour {5 tablespoon}
4 teaspoon baking powder
220g caster sugar {1 cup}
185ml warm milk {6.3 fl oz)
50 g poppy seeds {1/4 cup)
185g butter {3/4 cup}
175g eggs (approximately 3 extra large eggs size)
2g lemon rind {rind of 1 lemon}
** NOTES :
1) Best use kitchen scale for precise measurement for best results.
Using imperial measurement may affect the end result.
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Resipi untuk Kek Lemon Poppy Seeds
260g tepung gandum
40g tepung jagung
4 sudu kecil baking powder
220g gula pasir
185ml susu suam
50 g biji poppy
185g mentega
175g telur
2g kulit limau di parut
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Music : Canon in D major by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY