How To make Lemon Poppyseed Spritz Cookies
1 1/2 c Butter or margarine
1 c Sugar
1 Egg
1 t Vanilla
2 ts Lemon extract
1 tb Lemon zest
Yellow food coloring 4 c Flour, sifted
1 t Baking powder
ICING:
1 c Sugar, confectioners
2 tb Milk
1 t Lemon extract
Yellow food coloring TOPPING:
Poppy seeds
Thoroughly cream butter or margarine and sugar. Add egg, vanilla, lemon extract and lemon zest; beat well. Sift together flour and baking powder; add gradually to creamed mixture, mixing to a smooth dough. Force dough through cooky press, using a star or swirl shape, onto ungreased baking sheet. Bake in hot oven, 400 degrees 8 to 10 minutes. Cool. Icing: Sift the powdered sugar and add the lemon extract. Add the milk a little at a time. You want the result to be a thin frosting. Add yellow food coloring and stir until blended. You want the color of the frosting to be paler than the color of the cookies. When the cookies are completely cool, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set. per Bobbie Beers Fidonet COOKING echo
How To make Lemon Poppyseed Spritz Cookies's Videos
LEMON COOKIES
Hey y'all! Welcome to my channel! Today I made delicious Lemon Cookies and they were very fun to make! :) Comment down below any suggestions that you will want me to make next. Thanks for watching!
LINKS TO THE RECIPE:
Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
You can visit me on Facebook at:
Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
It would mean a world to me if you subscribe :)
Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
Vegan/Gluten-Free Lemon Cookies
I made these delicious vegan, gluten-free lemon cookies! They have such a fresh taste, it's almost like welcoming spring with sunshine in your mouth!
Cookies:
2 + 2/3 cups almond flour
2 teaspoons lemon zest
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted coconut oil
3 tablespoons pure maple syrup
4 tablespoons lemon juice
1 teaspoon pure vanilla extract
Glaze:
1/2 cup powdered sugar
1-2 tablespoons lemon juice
Instructions:
Preheat oven to 350 degrees Fahrenheit and line a baking sheet.
Mix almond flour, lemon zest, baking soda, and salt together.
Add melted coconut oil, maple syrup, lemon juice, and vanilla extract and combine.
Scoop balls onto baking sheet and flatten.
Bake for 16 minutes and cool.
Drizzle glaze over cooled cookies.
Enjoy!
~~~
No obligation what-so-ever, but if you would like to support me and my creations/little projects you can do that through my patreon page:
~~~
All music is courtesy of Epidemic Sound:
The Wait is Finally Over by Wanderer's Trove
FANTASTIC CREAM CHEESE LEMON COOKIE RECIPE
This is a fantastic cream cheese lemon cookie recipe. Today we will be making these delicious cookies. For this recipe you will need:
-juice of half of a lemon
-zest of one lemon
-200 grams of cream cheese
-200 grams of unsalted butter
-eggs (1 whole egg and 2 yolks)
-1/4 tsp. of salt
-2 cups of yellow sugar (for cane sugar use 1 1/2 cups)
-400 grams (3 cups) of all-purpose flour
-1 tsp. of baking powder
???????????????????????? ???????????? ???????????????????????????????? ????????????????, ???????? ???????????????? ????????????!!❤️
???????????????????????? ???????????? ???????????????? ???????????????? ???????????????????????? ???????????? ????????????????????????????????????
???????????????????? ???????????? ???????? ???????????? ???????????? ???????????????????????? ???????????? ???????????????????? ???????????? ????????????????????????????✍????
???????????????????????? ???????????????????? ???????????????? ???????????????????? ???????????????? ???????????????? ????????????????????????????!????
???????????????? ???????? ???????????????? ???????????????????? ???????? ???????????????? ???????????????????????? ???????????????????????? ???????????? ???????????????????? ???????????????? ???????? ???????????? ???????? ???????????????????????? ????????????????????
???????????????????????????????? ???????????????????????? ???????????? ???????????????????? ???????????????? ???????? ????????????????
???????????????????????????? ????????????????:
???????????????????????? ????????????????:
????????????????????:
???????????????????? ????????????????????????????????????????:
???? ???????????????????? ????????????????????????????????:
???????????????????????? ???????????? ???????????????? ???????????? ????????????????????????????????:
???????????? ????????????????????????????????:
Facebook:
Instagram:
My Designer’s Instagram:
#LetsCookWithVira
Soft Lemon Cookies Tutorial
1/2 cup soft butter
1 cup sugar
1 egg
1 tablespoon lemon juice
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 cup flour
350 degrees Fahrenheit for 11 minutes
คุกกี้มะนาวใส่เมล็ดป๊อบปี้/ Lime, poppy seed cookies/ ライム、ケシの実のクッキー
อ่านสูตรเต็มๆ ได้ที่นี่
English recipe :
สูตรภาษาไทย:
日本語のレシピ:
และติดตามกันได้ที่, receive new post from
Facebook:
Instagram:
☆チャンネル登録よろしくね♩