How To make Lemon Soup w/Garbanzo Beans
6 cups chicken broth
1 15-16 oz can garbanzo beans
rinsed and drained
6 garlic cloves :
chopped
1 1/2 teaspoons ground turmeric
1/8 teaspoon cumin seeds
2 large eggs
1/4 cup fresh lemon juice
pinch cayenne pepper 2 tablespoons chopped fresh mint
Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Whisk eggs and lemon juice until well-blended. Gradually whisk 2 cups soup into egg mixture. Return to saucepan. Stir over medium-low heat until heated through, about 5 minutes. (Do not boil.) Add cayenne. Season with salt. Ladle into bowls, sprinkle with mint.
How To make Lemon Soup w/Garbanzo Beans's Videos
Spicy Chickpea Stew with Kale | SUPER Healthy and Packed with GOODNESS
EPISODE 761 - How to Make a Spicy Chickpea Stew with Kale | Potaje de Garbanzos y Kale Recipe
FULL RECIPE HERE:
SPANISH PAPRIKAS I USED:
VEGETABLE BROTH:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Orzo Lemon Soup with Chickpeas
Tender orzo and chickpeas, fresh veggies and a lemon kick make this vegan orzo lemon soup recipe a MUST TRY. Pair with bread or salad for a satisfying meal!
Full Recipe:
Instagram:
Facebook:
Pinterest:
Twitter:
Vegan Chickpea Soup with Lemon (Greek Revithia) | Non Dairy & Gluten Free
Hello Everyone :) Thank you for waiting and coming to see my new video!
Today's recipe is delicious ...Vegan Chickpea Soup with Lemon (Greek Revithia)
Savor the Mediterranean delight of Greek Revithia soup - Tender chickpeas in a lemon-infused broth, a vegan symphony of flavors and comfort!
Full recipe here:
Ingredients:
1/4 cup olive oil
2 finely chopped celery strips (ribs)
1 finely chopped red bell pepper
1 finely chopped large red or white onion (or 2 small ones)
2 finely chopped medium-size carrots (or 1 large)
4 minced garlic cloves
2 lemons’ zest
1/2 teaspoon of cumin
1/2 teaspoon of ground turmeric
1/2 teaspoon of ground coriander
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 tablespoon of salt
1/2 teaspoon of ground black pepper
600 g of chickpeas (soaked overnight)
1 liter of vegetable broth or water
2 lemons’ juice
1 bunch of dill
????Find me on Instagram for recipes + daily updates!
???? MY KITCHEN ESSENTIALS
Knives:
Dutch Oven:
Plastic Cutting Board:
Garlic Mincer:
Measuring Cups & Spoons Combo Set:
Greek Chickpea Soup with Lemon - Revithosoupa Me Lemoni Recipe - Vegan
A simple but delicious Greek Chickpea Soup with Vegetables and Lemon Juice. Greek Vegan Recipe.
2-3 Servings
Ingredents:
200g Chickpeas boiled (dry weight)
1 Carrot diced
1 Potato diced
4 Cloves Garlic chopped
2 Bay Leaves
1 tsp Thyme (or Oregano)
2 Onions chopped
1 handful Parsley chopped
2 tbsp Lemon Juice
3 tbsp Olive Oil
1 1/2 tsp Salt
1 Litre Water
Chickpeas soup with lemon. Greek recipe. Vegetarian soup full in proteins and fibers.
The chickpeas soup with lemon is a greek recipe and it's a very nutricious and healthy food. The chickpeas are very rich in proteins and fibers.
Ingredients:
- 3 x 400g cans of chickpeas
- 3 medium onions
- 3 garlic cloves
- 2 big carrots
- 3 stalks of cellery
- zest of 1 lemon
- oil olive
- juice of 2 lemons
- 2-3 branches of thyme
- 1 branch of rosemary
- sald and pepper
Music:
Crispy Chickpeas with Hummus
Crispy Chickpeas with Hummus - Recipe Below - just in time for the weekend, your new favourite dip. The chickpeas are spicy and crispy, the pomegranate fresh and the hummus creamy. Serve with anything dippy you like. Enjoy x JGS
.
Serves 4-6
2 tins of chickpeas
2 tsp garlic powder
2 tsp smoked paprika
2 tsp dried oregano
½ tsp allspice
2 tbsp olive oil, plus extra for drizzling
The juice of ½ a lemon
1 clove garlic
100g tahini, plus extra for drizzling
A handful of finely chopped parsley leaves
80g pomegranate seeds
Turkish pepper flakes/sumac
Breads and dippy things to serve
Salt
.
1. Preheat the oven to 200 fan and drain one tin of chickpeas. Rinse and drain off the excess water. Transfer to a baking dish and pat dry with kitchen paper. Add the garlic powder, smoked paprika, oregano, allspice, a pinch of salt and the olive oil. Mix well and roast for 20-25 minutes until crispy.
2. Meanwhile, to make the hummus, drain the other can of chickpeas, reserving the chickpea water from the can. Put the chickpeas, 120ml of the chickpea water, the lemon, garlic, 100ml of tahini and a good pinch of salt into the blender and blend until super smooth. If it looks a little thick, add 10-20ml more chickpea water.
3. Tip the chickpeas into a bowl and add the parsley and pomegranate seeds. Mix together.
4. To serve, swirl the hummus onto a serving plate. Top with the chickpeas and sprinkle over some Turkish pepper flakes. Serve immediately with anything dippy you like
.
#comfortfood #hummus #chickpeas #homemade