How To make Lemon Sour Cream Pie
1 c sugar
3 1/2 tb cornstarch
1 tb lemon rind; grated
1/2 c lemon juice
3 egg yolks; slightly beaten
1 c milk
1/4 c margarine; or butter
1 c sour cream
1 9 inch pie crust; baked
1 c heavy whipping cream;
-whipped 4 lemon wheels; for garnish
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter (or margarine) and cool mixture to room temperature. Stir in sour cream and pour filling into baked pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
How To make Lemon Sour Cream Pie's Videos
Lemon Sour Cream Blueberry Pie
We are making Lemon Sour Cream Pie with blueberry topping!!!! I was going to top the lemon pie with whip cream and decided to top it with blueberry pie filling. It is soooooo yummy!
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Mini Sour Cream Lemon Pie
Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a graham cracker crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.
Ingredients:
Graham cracker crust:
2/3 cup graham cracker crumbs (4 sheets or 8 squares)
2 Tbsp sugar
3 T butter, melted.
Combine above ingredients and stir until it resembles wet sand.
Press mixture into bottom and sides of a 5 Inch pie tin.
Bake at 350 degrees F for 5-8 minutes or until lightly golden brown on edges. Allow to cool.
Pie Filling:
1/2 cup sugar
1/2 Tbsp cornstarch
1/2 Tbsp lemon zest
1/4 cup fresh lemon juice
2 egg yolks
1/2 cup milk
2 Tbsp butter
1/2 cup sour cream
1/2 cup whipping cream,
Directions:
Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks and milk in a heavy saucepan.
Cook over medium heat until thickened. Stir often so it doesn't burn.
Stir in butter and cool to room temperature.
Add in sour cream and pour into prepared crust.
Whip whipping cream and top pie with it.
Garnish with a lemon slice if desired.
Refrigerate until ready to serve.
You can find a full size version of this recipe here:
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Mini Pie Tins:
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Sour cream pie
For the crust:
- 300 gr. cookies;
- 100 gr. butter;
- A handful of walnuts.
Sour cream filling:
- 0.5 liter. sour cream;
- 4 eggs;
- Sugar.
For serving:
- whipped cream;
- Caramel sauce;
- walnuts.
Lemon Mascarpone Cream Pie
This Lemon Mascarpone Cream Pie is full of lovely lemon flavor! It’s light and perfect for summer, and I love the addition of the smooth and creamy mascarpone cheese! Recipe:
The Best Ever Sour Cream Lemon Pie
Calling all pie lovers! This is best sour cream lemon pie recipe you will ever taste! I promise it will please any crowd.
#sourcreamlemonpie #homemadepie #thanksgivingpie