How to Make Sour Cream Pie
How to make sour cream pie
How to make a pie
Hey all!
October is here! We love this time of year! Halloween fun! This was a request from a view and we wanted to say thank you for the submission. Well we did some homework and here it is. Sour Cream Pie! We were a bit nervous at first but it actually came out really good. A bit on the tart side but not bad, plus it was so simple to make! Give this one a try!
~The Cooking Corner
Full Recipe:
Ingredients:
2 Cups Sour Cream
5 Tablespoons Sugar
4 Eggs
1 Gram cracker Pie Crust
1 Pint Raspberries
1 Can Whipped Cream
Music:
Mind's Wreck
MYUU
Site:
Lemon cream pie recipe - Egg-free - with sour cream and condensed milk - Sweetly Cakes
How to make a lemon cream pie with condensed milk and sour cream.
SUBSCRIBE: (thanks ???? ) And a tiny like ???? (it's free) ❤️ ???? Before going to the full recipe ▶︎
Ingredients :
Pie crust :
200 g (1 ⅓ cup) Flour
1 tablespoon Sugar
1 pinch of salt
125 g (½ cup or 1 stick + 1 tbsp) Butter - unsalted cut in pieces and very cold
50 g (¼ cup) Water - iced
Lemon cream filling :
792 g (2 cans of 14 oz) Sweetened condensed milk
120 g (½ cup) Sour cream
120 ml (½ cup) Fresh lemon juice
Zest 2 lemons
2 teaspoons Vanilla extract
Complete recipe on the blog:
//
⬛️ All my sweet recipes :
Follow me :
Instagram :
Facebook :
Tik Tok :
Disclamer :
Some links may be affiliate links. As an Amazon Partner, I make a profit on qualifying purchases.
Keto Recipes for Lemon Lovers! ????????????
Love the sweet tangy taste of lemon in your keto desserts? Me too! Here are a few of my most popular keto lemon recipes.
Full Printable Recipes
Keto Lemon Cake Balls:
Keto Lemon Sour Cream Pie:
Keto Frosted Strawberry Lemonade:
And be sure to check out these videos for more tart sweet keto treats!
Keto Lemon Cheesecake Bars:
Keto Frosted Lemon Sugar Cookies:
Keto Lemon Cream Cheese Muffins:
How to make 4 fantastic pies - Pumpkin Cream Cheese, Sour cream lemon, coconut cream and pecan!
It's the Holidays! My favorite time of year - filled with baking and tons of comfort foods! Last year I shared my 4 pie crusts and this year I'm sharing my 4 favorite pies!
_______________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ _______________
Subscribe to my channel
Get These pie recipes and MORE from scratch amazingness in my Thanksgiving Ecookbook
CRUSTS -
Stabilized Whipped Cream
CREAM CHEESE PUMPKIN PIE RECIPE
1 flaky pie crust, uncooked
1 C sugar
3 Tbsp flour
11 oz cream cheese
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
3 eggs
1 15 oz can pumpkin
1 Tbsp milk
Preheat oven to 375.
Beat sugar, flour and cream cheese on low until smooth.
Put aside 1/2 C of the cream cheese mixture in a small bowl.
Add remaining ingredients to the rest of the cream cheese mixture except the milk.
Beat on medium speed, scrapping bowl constantly, until smooth.
Pour into crust.
Stir milk into reserved cream cheese mixture.
Spoon over pumpkin mixture.
Cut though cream cheese and pumpkin with knife in S Shaped curves in one continuous motion for marbled design.
Cover edge of crust to prevent burning. Bake 45-60 min (you want just a SLIGHT jiggle in the center). Remove the crust cover during the last 15 min of baking. Cool 30 min. Refrigerate overnight. Serve with fresh whipped cream
SOUR CREAM LEMON PIE
9 inch pate sucree crust blind baked
1 C sugar
3 ½ Tbsp cornstarch
1 Tbsp lemon rind grated
½ C fresh lemon juice
3 egg yolks
1 C milk
¼ C butter
1 C sour cream
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in sauce pan, and cook over med heat until thick.
strain the curd into another bowl
Stir in the butter (I use frozen butter to help it cool) and cool to room temp.
Stir in the Sour cream and Pour into pie shell.
Refrigerate and serve with Stabilized whipped cream
PECAN TART
pate sablee crust
1 whole egg
1 egg white
1/2 C light corn syrup
1/2 C white sugar
1 1/2 Tbsp butter, melted
3/4 tsp vanilla extract
1 C chopped pecans
Preheat oven to 325 degrees.
press the pate sablee into a 9 inch round tart pan
In a large bowl stir together the eggs, corn syrup, white sugar, butter, and vanilla just until combined.
Stir in the chopped pecans. Spread the filling evenly over the crust
Bake for 45 minutes
Allow to cool completely on a wire rack before slicing into bars.
COCONUT CREAM PIE
9 inch pate sucree crust blind baked
1/3 C cornstarch
1/2 tsp salt
1 1/2 C whole milk
1 Can coconut milk
4 egg yolks
3/4 C sugar
2 tsp vanilla
3 Tbsp butter
1 C unsweetened shredded coconut
1/2 C sweetened coconut shredded in a food processor
Stir the cornstarch and salt in a saucepan
Whisk in the whole milk and coconut milk
Cook over medium, stirring constantly, bring it to a boil, let it boil 1 min.
In a separate bowl whisk the egg yolks and sugar until light and ribbony
in a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs
Pour the warm egg mixture back into the saucepan and boil another min.
Remove from heat and add the vanilla, butter and shredded coconut.
let it cool, stirring occasionally, then pour into the pie crust.
Place in the refrigerator to cool and set.
Before serving top with stabilized whipped cream
MORE THANKSGIVING VIDEOS
Perfect Turkey and Gravy -
3 fall drinks
homemade eggnog
caramel popcorn
homemade andes mints
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
KITCHEN EQUIPMENT I USE
Bosch Universal Mixer
Bosch Bowl Scraper
Portable single burner
Zester
Oven Thermometer
Candy Thermometer
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:
Lift me up Song by zhanic at Pond 5
Mini Sour Cream Lemon Pie
Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a graham cracker crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.
Ingredients:
Graham cracker crust:
2/3 cup graham cracker crumbs (4 sheets or 8 squares)
2 Tbsp sugar
3 T butter, melted.
Combine above ingredients and stir until it resembles wet sand.
Press mixture into bottom and sides of a 5 Inch pie tin.
Bake at 350 degrees F for 5-8 minutes or until lightly golden brown on edges. Allow to cool.
Pie Filling:
1/2 cup sugar
1/2 Tbsp cornstarch
1/2 Tbsp lemon zest
1/4 cup fresh lemon juice
2 egg yolks
1/2 cup milk
2 Tbsp butter
1/2 cup sour cream
1/2 cup whipping cream,
Directions:
Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks and milk in a heavy saucepan.
Cook over medium heat until thickened. Stir often so it doesn't burn.
Stir in butter and cool to room temperature.
Add in sour cream and pour into prepared crust.
Whip whipping cream and top pie with it.
Garnish with a lemon slice if desired.
Refrigerate until ready to serve.
You can find a full size version of this recipe here:
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking