How To make Lemon Whipped Cream Torte
1/4 c Butter, sftnd
1/4 c Shortening
1 1/4 c Sugar, divided
2 t Lemon peel, gr
1/2 t Vanilla extract
2 c Cake flour
1 T Bkg pwd
1/4 t Salt
3/4 c Milk
6 Egg whites
Filling: 1/2 c Sugar
1/3 c All-purpose flour
1 3/4 c Milk
3 Yolks, lightly beaten
1/4 c Lemon juice
1 t Vanilla ext
1 t Lemon peel, gr
1 c Heavy cream, whipped
In a bowl cream butter, short and 1 c sugar. Add lemon peel and vanilla; mix well. Comb flour, bkg pwd and salt. Grad add to creamed mix alt with milk, mixg well after each addition; set aside. Beat egg whites til soft peaks form. Grad add rem sugar, beatg til stiff peaks form. Fold into the cream mix. Pour into 3 greased and waxed paper lined 9" round cake pans. Bake at 350 for 15-20 min or til cake test done. Cool in pans 10 min before rem to a wire rack. For filling, comb sugar and flour in a saucepan. Grad add milk; cook and stir til thickened and bubbly. Cook and stir 2 min more. Rem from heat. Grad stir a little of hot fillg into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 min more. Remove from heat and stir in lemon juice, vanilla and peel. Cover and cool. Fold in the cream then spread between each layer and on top of cake. Cover and chill.
Source: 'Taste of Home' magazine
How To make Lemon Whipped Cream Torte's Videos
The BEST Lemon Buttercream Recipe - Sour, Zesty Frosting! Perfect for piping!
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Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lemon zest, lemon extract and citric acid to add a nice sour twist to this sweet frosting!
This recipe makes enough frosting for a three layer, 8-inch cake; two-layer, 9-inch cake; or 24 cupcakes. This frosting will also work well for filling macarons or pastries. Buttercream can stand in the refrigerator for 1 week; cover well.
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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How to make Double LEMON CAKE from a Cake mix with WHIPPED CREAM FROSTING ~ Cake Mix hacks
Nothing beats a sweet and zesty lemon cake with a fluffy lemony, creamy frosting! It’s a moist cake and very delicious. This desert can be enjoyed anytime in the year especially when sharing it with loved ones! Enjoy!
For the cake
1 box Duncan Hines lemon cake mix
2/3 cup melted unsalted butter
1 pack 3.4oz instant lemon pudding
4 eggs @room temp
1 cup heavy whipping cream
1 tsp vanilla
1 Tbsp lemon zest
1 -2 Tbsp freshly squeezed lemon juice
Frosting
1 instant lemon pudding mix 3.4oz
1 1/2 cups cold milk
8oz whipped cream
Mix the dry and wet ingredients for the cake as shown in the video. Bake in a greased 9*13 inch baking dish for 35-40 minutes or until a toothpick inserted comes out clean. Rub 1 Tbsp of freshly squeezed lemon juice while cake is still warm and set aside to cool down completely.
Mix the ingredients for the frosting and spread all over the cool cake. Allow to chill set for 10-15 minutes in the refrigerator. Serve and Enjoy!
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Lemon whipping cream pound cake | Without baking powder | easy cake recipe
#奶油柠檬磅蛋糕
#柠檬磅蛋糕
#easycakerecipe
#poundcake
????All ingredients are:
113g unsalted butter
2 large eggs
Heavy Cream 80ml 1/3cup
Lemon Juice 30g / 3 tbsp
Lemon zest 1tbsp 5g
salt 1/2 tsp
130g / 1 cup low-gluten flour(cake flour)
Sugar 85g
????全部的食材有:
无盐黄油 113g
大号鸡蛋 2个
重奶油 80ml
柠檬汁 30g
柠檬皮 1tbsp 5g
低筋面粉 130g
盐 1/2 tsp 2g
糖 85g
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Lemon Cake with Fluffy Lemon Frosting
Here's a beautiful lemon cake with lovely bright lemon flavours both in the cake and the fluffy lemon frosting. The cake layers are based on my Vanilla Cake recipe that readers around the world have fallen in love with. Far superior to typical butter cakes in texture, flavour and appearance, the bonus is that it stays perfectly fresh for 4 whole days (unheard of!) and it's more foolproof to make!
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Soft & Tasty Lemon Whipping Cream Loaf Cake!
This Lemon Whipping Cream Loaf Cake is Soft & Tasty Perfect for the Spring Season! Enjoy this Sweet and Tart Lemon Cake with a Cup of Coffee or Tea! I hope you Enjoy the video and Give this Recipe a Try! Happy Baking! ????Subscribe Here
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‼️More Lemon ???? Cake Recipes!
????Perfect Little Lemon Pound Cake
????Mini Lemon Cube Cakes!
????Lemon Whipping Cream Loaf Cake Recipe
1/2 Cup(113g) 1 stick Unsalted Butter (Room Temperature)
1 Cup plus 3Tbsp Sugar
3 Large Eggs (Room Temperature)
1 to 2 Tsp Pure Vanilla Extract
1 1/2 Cups All Purpose Flour
1 1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Cup Heavy Whipping Cream
1 Tbsp Fresh Lemon Juice????
Zest of 1 medium Lemon
*Bake at 325 for about 55 to 60min or tooth pick clean
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
????You will need a 8inch loaf pan
lined with parchment paper and lightly buttered.
Lemon Glaze????
1 Cup Powdered Sugar
1 Tbsp Melted Butter
2 Tbsp Fresh Lemon Juice
2 Tsp Heavy Whipping Cream or Milk
*Disclaimer Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#lemoncake #lemonpoundcake #poundcake