scrubbed/in 1" cubes 2 1/2 to 2 3/4 lb. beef shank -- trimmed of fat can be bonelss 1 tablespoon grated lemon zest 2 tablespoons lemon juice In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.
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Beef Shank Recipe
A good beef shank recipe can make a tough piece of meat tender and delicious. By braising beef shank, cooking it low and slow in a flavorful liquid, you can turn a less desirable piece of meat into a culinary masterpiece. Argentinians know a lot about steak and meat, so following an Argentine recipe for beef shank is sure to be a great success. Based on the Italian ossobuco alla milanese recipe, this beef shank recipe is easy and delicious: once you learn the basics of how to braise meat, you can make changes to the basic recipe to fit your tastes: beef shank is a very versatile cut of meat, so the possibilities are endless!
If you want to learn how to cook beef shank, as well as learn how to say beef shank in Spanish and more about Argentinian slang, be sure to watch my braised beef shank recipe video.