How To make Lemony Light Vineyard"Cheesecakes"
-Karen Thackeray 1 pk Unflavored gelatin
1/2 c Cold water
8 oz Light cream cheese -- softened
1 c Plain low-fat yogurt
1/3 c Sugar
1 tb Grated lemon peel
1 tb Lemon juice
1/4 ts Vanilla
4 Ice cubes
1 1/2 c Seedless grapes -- halved
In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla. Blend until smooth, scraping sides as needed. Add ice cubes; blend until smooth. Divide grapes between six (6 oz) custard cups or individual dessert dishes. Pour cheese mixture over each, dividing equally. Chill until set. Garnish with additional grated lemon peel and grapes, if desired. Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol: 6 mg Source: No Guilt Desserts
How To make Lemony Light Vineyard"Cheesecakes"'s Videos
Red Wine Cheesecake | Anything but Authentic
Wine and cheese, in a cheesecake form. YAAAAS!
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Chapters
00:00 Intro
01:37 Making the Base
03:25 Making the Red Wine Cream Cheese
06:52 Making the Red Wine Gelatin
08:30 Reveal!
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NEW YORK STYLE BAKED LEMON CHEESECAKE with raspberries and blueberries | Only 4 basic ingredients
The cheesecake is always high on the top of our list of favourite desserts. In today's video I'm showing you an easy and quick recipe for New York style cheesecake. Yes, New York style means it's baked. It is delicious and creamy, with subtle lemon taste, and it's mixed with raspberries and blueberries for extra fruity flavour.
To prepare this dish you will need:
• cream cheese (I used Philadelphia),
• sugar,
• eggs,
• flour,
• lemon zest,
• raspberries,
• blueberries,
• butter.
The recipe is very easy, and involves a lot of mixing:
1. Add cream cheese with sugar into a bowl, and mix for around 5 minutes, until well combined.
2. In a separate bowl/plate whisk 3 eggs, and add them gradually into the cheese. Remember to not add it all at once as it'll split the cheese, and you won't be able to combine it.
3. Add 2-3 spoons of flour in the same way - first one half, mix, and then the other half. Keep mixing to have a very smooth texture.
4. Add a bit of lemon zest into the mix, and combine well.
5. Add fruits of your choice, and gently mix to don't break them.
6. Melt some butter, and grease the baking tin with it.
7. Bake it for 35 minutes in 180 degrees C (or as I did - 45 minutes in 150 degrees C).
Enjoy!
We strongly recommend a glass of good dessert wine, to go along the cheesecake. Check out where we got ours from:
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Millionaires Oreo Cheesecake | Pleesecakes Tutorial Tuesday | Oreo Cheesecake Recipe
Like millionaires shortbread... but obviously way better! This cheesecake has a layer of homemade caramel making it the ultimate indulgent treat!
Nice Wine Competition Information:
Simply comment below your answer to this weeks question.
Make sure you are following Nice Wine on Instagram (@drink_nice) and Pleesecakes on Instagram (@pleesecakes)
You must be 18 or over to enter and be a UK resident. Entries will be picked at random and the winner will be announced in next weeks video!
Entry closes 23:59 7/9/2020
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FInd the ingredients and equipment list below:
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Ingredients:
Base
450g oreo
110g salted butter
Filling
550g cream cheese
90g caster sugar
70ml double cream
5ml vanilla essence
100g oreo crumb
Caramel layer
1 tin CONDENSED milk
90g salted butter
100g light brown sugar
1 tablespoon golden syrup
Pinch sea salt
Chocolate layer
60g milk chocolate
60g white chocolate
7 oreos
50g oreo crumb
1 sheet gold leaf (optional)
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For any equipment or products you may need please visit or online shops below.
Equipment
Confectionery
Ambient
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Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE: