These lentil patties are better than meat! Protein rich, easy lentil recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! This lentil recipe is so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! So few people know this lentils recipe and cook lentils like that. Simple and easy recipe everyone can make at home! The most tender veg patties that melt in your mouth! Learn the new way how to make patties at home! Eggless and Dairy free! ASMR cooking. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???? ????
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???? Ingredients:
190g | 1 cup red split lentils
1 onion
160g butternut squash
2 garlic cloves
1tsp ground coriander
1tsp paprika
salt and black pepper to taste
a little oil for frying
???? Dip sauce ingredients:
200g cauliflower
90ml | 1/4 cup coconut milk or any dairy-free milk you prefer
1tbsp nutritional yeast
salt and black pepper to taste
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗Soak lentils for 3-8 hours [soaking helps it’s digestion and reduces cooking time]
❗ For the patties to hold together place patties mixture to the fridge for 20-60 minutes. It works miracles and you do not need a binder ????
❗With the ingredients listed in the recipe you get about 8 patties.
???? Method:
Rinse 190g | 1 cup red split lentils with water.
Soak in room temperature water for 3 hours.
Disassemble 200g | 4pcs cauliflower.
Bring a small pot of water to a boil.
Transfer cauliflower florets into a pot.
Simmer cauliflower until soft for about 3 minutes.
Let cauliflower cool and transfer to the blender.
Pour 90ml | 1/4 cup coconut milk or any dairy-free milk of your choice.
Add 1tbsp nutritional yeast.
Season with salt and black pepper to taste.
Blend until smooth and creamy.
Transfer to the fridge for 15 minutes.
Place soaked and drained lentils in to a bowl.
Mash with a hand blender.
Chop 1 onion.
Grate 160g butternut squash.
Chop 2 garlic cloves.
Add chopped onion, butternut squash and garlic to the bowl.
Season with 1tsp ground coriander, 1tsp paprika, salt and black pepper to taste.
Mix until combine and transfer to the fridge for 20 minutes [it helps patties to hold together].
Shape into patties.
Heat a little olive oil in a non stick skillet.
Fry lentil patties under the lid for about 5 minutes on each side or until golden and crispy.
Enjoy!
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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LENTIL QUINOA MEATLOAF BURGER | Vegan Richa Recipes
Lentil Quinoa Meatloaf Burger
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Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with spicy glaze. Easy “Meatloaf” Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe.
Lentils and quinoa and amped up with cooked onion, garlic and veggies, spices, sauces and made into patties. Cook the patties on a skillet and the patty is ready in 6 minutes! Glaze, add toppings and serve. Change up the spices in the burgers and use middle eastern blend, or garam masala or taco spice. Change up the glaze to choice. We had these with regular tomato, onion, lettuce. and some with chopped cucumber, radish, onion, tomato, cilantro salad.
******MORE BURGER RECIPES FROM THE BLOG******
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Chris Makes Veggie Burgers | From the Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers. Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.
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These lentil patties are better than meat! Protein rich, easy patties recipe! Quick and Easy Recipe
#recipe #lentilrecipe #healthy #vegan #patties #veganrecipes
These lentil patties are better than meat! Protein rich, easy patties recipe!, Vegan Lentil Burger Recipe | How To Make Lentil Burgers (Healthy Burgers and easy to make!!!!), red lentil recipe, red lentil patties,
These lentil patties are healthy, easy to make and very delicious. If you are looking for nutritious recipes with red lentils this recipe is perfect for you. These patties can be bakes or fries
INGREDIENTS :
200g Red lentils
1 Onion
4-5 Garlic gloves
1 small Carrot
1/4 cup chopped fresh coriander/ parsley
1tbsp Tomato puree/ Sauce
1tsp Salt
1/2tsp Black pepper
1 tsp Red chilli powder(optional)
Oil
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The secret recipe for plant-based vegan burgers | Chef David Lee, Planta
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his restaurant’s top seller and what spurred Lee on to plant-based eating.
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Vegan Lentil Burger Recipe | How To Make Lentil Burgers | The Best Lentil Recipe Ever!
How to make vegan lentil burgers is today's recipe! I love how tasty and how easy to make are these healthy burgers. They will no take you too much time to prepare and they are a must try! This is also a perfect recipe to keep in the freezer as you can prepare many of them in once and store them for other days. I hope you enjoy as much as I did these lentil burger recipe! ????
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Ingredients for 10 lentil patties :
-600 gr (21 oz) cooked lentils
-1 carrot
-1 onion
-3 garlic cloves
-120 gr (4.2 oz) bread crumbs
-2 tbsp of tomato sauce
-olive oil
-salt
-pepper
-parsley
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