How To make Lentil Walnut Burgers
3/4 c Dry lentils
1 1/2 c Water
2 ts Cider vinegar
1 tb Butter
1 c Onion; finely minced
2 Garlic cloves; crushed
10 lg Mushrooms; minced
1/2 c Walnuts; finely minced
1 sm Celery stalk; finely minced
1 ts Salt
Freshly ground black pepper 1/2 ts Dry mustard
1 tb Dry sherry
1/2 c Raw wheat germ
This takes about 40 minutes to prepare: you can do "part 1" while "part 2" is cooking, plus about 1 hour to chill, then 15 minutes to cook. Makes between 4 to 6 servings, depending on the size of patties you make and the hunger of participants. Note: uncooked burgers may be individually wrapped and frozen. Part 1: Bring lentils and water to a boil in saucepan. Lower the heat, and simmer, partly-covered, 30 minutes, or until lentils are soft, and liquid is gone. Place in large-ish bowl. Add vinegar, and mash. Part 2: Saute remaining ingredients, except for wheat germ, together over medium-low heat 10 to 15 minutes, or until all is tender. Add to the mashed lentils, and mix well. Add wheat germ and mix again. Chill for about 1 hour. The Burgers: 1. Make 4-inch patties from chilled burger-mixture. For freezing, make
patties, place wax paper between each patty and stack; wrap well and freeze (or wrap individually). 2. Fry burgers in butter until brown, *or* broil about 8 minutes on each
side. Try putting sesame seeds in pan to keep burgers from sticking to pan, if it is a problem. 3. Serve either as patties, or as burgers in a whole-wheat bun. Good with
cheese melted on top, basil sprinkled on each burger is tasty also. I think I got this one out of the Moosewood Cookbook a few years back... From: Julie Rampke
How To make Lentil Walnut Burgers's Videos
AMAZING Veggie Burger Recipe - Whole Food Plant Based Burgers!
Burgers are the one food I cannot do without. I need me a burger! This one is made with lentils and is vegan and whole food plant based. Very healthy, low fat, etc. Comes together quickly and works great on a bun or however you eat burgers.
Ingredients:
1/2 Cup Oats
1/2 Cup Lentils, dry:
1/2 Cup Chickpea Flour:
1/2 Cup Breadcrumbs:
1 Tablespoon Garlic Powder:
1 Tablespoon Onion Powder:
Black Pepper
1 teaspoon Paprika:
2 Tablespoons Tamari:
1/2 Cup Water
1 Tablespoon Liquid Smoke:
Toppings of your choice
Heinz Simply Ketchup:
Gulden's Spicy Brown Mustard:
Glass Mixing Bowls:
Baking Sheet:
Silicone Baking Mat:
Spoonula:
Heat Resistant Gloves:
* We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support!
LONGEVITY LENTIL BURGERS
Learn to how make delicious veggie longevity lentil burgers. So called because not only do they add a punch of healthy longevity to your life, but also keep fresh in the refrigerator for around 5-7 days! They might all get eaten by then though!
RECIPE INGREDIENTS:
Lentil burgers:
1 cup black beluga lentils
2.5 cups water
mixed nuts
1 onion
flat leaf parsley
crimini mushrooms
salt and pepper
spinach
shredded carrot
fresh thyme
1 egg or chia/flax egg (vegan option)
tamari
whole oatmeal
agave / maple syrup / honey
dry burger ingredients for blending:
half cup walnuts
half cup pecans
miso
2 tblspn chia seeds
2 tblspn oatmeal
Ketchup:
organic tomato paste
apple cider vinegar
water
agave nectar
cinnamon, 5 spice, onion powder
mustard, garlic, salt
Mayo:
grape seed oil
ghee
cashews and macadamia nuts
lemon and zest
water
For more healthy, wholesome, nutritional, vegetarian, vegan or plant-based recipes, subscribe to our channel. Let us know your thoughts and how making this recipe went in the comments!
Always leave us a thumbs up if you enjoyed the video too.
Brooklyn Culinary Arts will help you understand wholistic, modern, healthy cooking from kitchen basics to amazing vegan meals, with the knowledge and fact behind each ingredient and so much more. You will learn the basic principles of nutrition, and how to put together interesting, delicious meals that have purpose. You will learn how to put amazing meals together, and the health benefits behind the ingredients.
Brooklyn Culinary also offer a career-oriented learning program designed for the wellness professional. This course is full of incredible recipes that incorporate many of the healthiest foods on the planet! You will be personally guided throughout each module to ensure that you are well synced with the material and move through the course successfully. Upon completion of the program, you will earn your Culinary Wellness Professional, CWP Certificate from BCA.
For more information and register on the course visit
FOLLOW US
Instagram
Facebook
Twitter
Lentil Walnut Mushroom Burger
►For a Full Online Video Course on ‘How to Start a Juice Bar’ go here:
► Get my FREE E-BOOK on How To Start A Juice Bar - The Step by Step Guide” here:
=====
Video Summary
=====
We also have a comprehensive blog post on this subject, read here:
=====
BOOK A CALL
=====
Did you know we offer a free consultation call for anyone serious about starting your own juice bar?
Link to book:
=====
SOCIALS
=====
Instagram:
Facebook:
Youtube:
Podcast:
Blog:
=====
ABOUT 'Start a Juice Bar'
=====
We are the world’s first juice and smoothie bar consulting agency.
We have helped hundreds of entrepreneurs launch, run, and scale successful and profitable juice bar businesses.
For nearly a decade, we have assisted in everything from concept development and business planning to menu design and on-site planning.
=====
CHECK OUT OUR WORK
=====
Website:
=====
Make sure you Subscribe & hit the Notification Bell, so you don’t miss any of my new videos.
=====
#startajuicebar #juicebusinesstips #juiceandsmoothiebar
the lentil walnut #burger returns
How To Make Vegan Burgers!
#plantbased #veganfood
Learn How To Make Homemade Vegan Burgers in no time! My Plant-based Burgers don't contain black beans, gums, soy, or nuts. This is the ultimate alkaline vegan and vegan burger. You'll lick your fingers after the last bite... guaranteed! Make this burger and hit me up in the comments section. I can't wait to hear what you all have to say about it. Thanks a lot for watching. Enjoy.
Watch the recommended videos here:
Pickled Onions:
My Everything Sauce:
Paid Links:
Portable Smoker:
White Kamut Flour:
Coconut Aminos:
Grill Pan:
Organic Agave Syrup:
Pinch Bowl:
Organic Chickpea Flour:
Organic Ground Fennel Seeds:
Organic Avocado Oil:
Organic Summer Savory:
Glass Bowl:
Air Fryer:
Spoon Rest:
Turner Spatula (Slotted):