Lentil Soup
This is just a really great, easy lentil soup recipe. Because no one should have to settle for bland lentil soup!
No need to soak lentils.
Arabic Cooking Recipe: Lentil soup
???? Warm up your senses with our Lentil Soup recipe! ???? Cooked lentils infused with the rich flavors of onions, garlic, cumin, and coriander, creating a hearty soup that can be blended for a smooth texture or served as a chunky delight.
???????? How to make Lentil Soup:
Ingredients: Lentils, Onions, Garlic, Cumin, Coriander.
Simmer to Perfection: Cook lentils with a medley of vegetables and spices until tender.
Blend or Enjoy Chunky: Choose to blend for a silky texture or serve as a chunky and wholesome soup.
????️ Savour Lentil Soup, a comforting dish that brings warmth and nourishment to your table! #arabiccooking #ArabicCuisine #ArabicFood #ArabicRecipes #ArabicDishes #ArabicKitchen #ArabicChef #ArabicCookingChannel #ArabicCookingVideos #ArabicCookingVlog #ArabicFoodBlog #ArabicFoodie #ArabicFoodPorn #ArabicFoodLovers #ArabicCookingClass #ArabicFoodTruck #ArabicFoodCulture #ArabicFoodExperience #ArabicFoodAdventure #ArabicFoodJourney #ArabicCookingSkills #ArabicCookingTips #ArabicCookingHacks #ArabicCookingStyle #ArabicCookingTechniques #ArabicCookingTraditions #ArabicCookingLessons #ArabicCookingTutorial #ArabicCookingChallenge #ArabicCookingParty #ArabicCookingClassics #ArabicCookingMagic #ArabicCookingTime #ArabicCookingInspiration #ArabicCookingPassion #ArabicCookingFun #ArabicCookingMagic #ArabicCookingArt #ArabicCookingMasterclass #ArabicCookingAdventures #ArabicCookingJourney #ArabicCookingFantasy #ArabicCookingMagic #ArabicCookingDreams #ArabicCookingGoals #ArabicCookingBliss #ArabicCookingWonders #ArabicCookingDelight #ArabicCookingSensation #ArabicCookingFeast #ArabicCookingBonanza #ArabicCookingExtravaganza #ArabicCookingParty #ArabicCookingFiesta #ArabicCookingCelebration #ArabicCookingGalore #ArabicCookingFrenzy #ArabicCookingHappiness #ArabicCookingJoy #ArabicCookingExcitement #ArabicCookingEuphoria #ArabicCookingRush #ArabicCookingThrill #ArabicCookingAdventure #ArabicCookingExcursion #ArabicCookingExpedition #ArabicCookingExploration #ArabicCookingDiscovery #ArabicCookingWonderland #ArabicCookingParadise #ArabicCookingOasis #ArabicCookingSanctuary #ArabicCookingHaven #ArabicCookingHeaven ???? #Kellaj #PalestinianSweets #SweetBreadDelight????✨ #LentilSoupRecipe #ComfortingSoups #HeartyDish #SoulSatisfying #cooking
Tamarind Garlic Spinach Dal
Tamarind Garlic Spinach Dal (Toor & Masoor)
Serves: 2-3
// INGREDIENTS //
- 1/2 cup split yellow pigeon peas (aka arhar or toor dal)
- 1/2 cup red lentils (aka split masoor dal)
- 3 cups water
- 3 birds eye / thai green chilies (+/- adjust as needed)
- 1/2 inch ginger, grated
- 1 large tomato (optional since the tamarind does a lot of the heavy lifting here)
- 3/4 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- Couple big handfuls of spinach, whole or chopped (and if you use frozen, add it before pressure cooking)
- Tamarind paste / tamarind water to taste (start with 1-2 tsp if using paste and 1/4ish cup if using water)
- 2 tbsp ghee or avocado oil
- 1/2 tsp cumin seeds
- 6-8 cloves of garlic
- 1/4 tsp red chili powder (+/-) [kashmiri red chili will give you a nice color but not a lot of heat so adjust as needed]
- Optional tadka add-ons: onions, hing (asafoetida), kadi patta (fresh curry leaves), dried red chili, anything!!
// RECIPE //
1️⃣ Wash and rinse your dal well a few times until water is clear. The 8 ingredients I typically always add before pressure cooking are: lentils, water, chilies, ginger, tomato, coriander powder, turmeric, and salt.
2️⃣ Pressure cook on High, Natural Release for 6 min. Let it naturally release all the pressure for 10 min and if it's not done after that, manually release all the pressure until the safety valve drops and then open the lid
3️⃣ Optional - for pot-in-pot method rice, add your washed rice and water in a separate steel, ceramic, or pyrex bowl and place on top of a trivet. 1 cup of rice to 1.5 cup of water.
4️⃣ Once that's done, add in spinach, tamarind, and mix.
5️⃣ In a small pan or tadka pan, heat up your ghee/oil. Once hot, add cumin seeds and things like kadi patta, hing, or onions. After about 30 sec, add the garlic and keep on low-med heat, making sure you don't burn it and mix for 30 sec or so. Add kashmiri red chili at the end if you want a nice color and a little extra heat. Keep on a medium flame for just 10-20 sec and add to your dal.
6️⃣ Taste & adjust for salt and tamarind - can add a squeeze of lemon too!
#daltadka #instantpotrecipes #shorts
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Piyaz diye Masoor Dal | Bengali Red Lentil with Onion | পিঁয়াজ দিয়ে মুসুর ডাল
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Piyaz diye Masoor Dal is one of the simplest forms for Massor Dal prepared at the Bengali households. This is prepared with Red Lentil and loads of Onion.
Written Recipe:
Related Recipes:
Dak Bungalow Chicken Curry:
Gandharaj Bhetki:
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Mujaddara - Arab Lentil Rice - How to make Mujaddara - Lentils Rice Onions - Middle Eastern Recipe
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Mujaddara (Arabic: مجدرة mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
Mujaddara - Arab Lentil Rice - How to make Mujaddara - Lentils Rice Onions - Middle Eastern Recipe
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