2 Eggs, slightly beaten 1 cn (16 oz) Libby's Solid Pack Pumpkin 3/4 c Sugar 1/2 ts Salt 1 t Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 cn (13 fl oz) evaporated milk 1 9-inch unbaked pie shell 1>. Preheat oven to 425?F. Mix filling ingredients in order given. Pour into pastry shell. Bake at 425?F for 15 minutes. Reduce temperature to 350?F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean. Cool. Top with whipped cream.
How To make Libby's Famous Pumpkin Pie Recipe's Videos
LIBBY'S Famous Pumpkin Pie
Need to whip up a quick and delicious dish for the holidays? Try this pumpkin pie recipe!
Libby's Brand Pumpkin Pies - Back of the Pack (episode 9)
Recipes for Pumpkin Pie from the Libby's Pure Pumpkin can: #libbys #pumpkinpie #thanksgiving #pie
Pie 1: Famous Pumpkin Pie:
Combine dry ingredients: ½ tsp salt, 1 tsp. ground cinnamon, ½ tsp ground ginger, 1/4 tsp ground cloves and ¾ cup of sugar. Mix all that in a little bowl. Beat 2 eggs in a big bowl. Add the can o’ pumpkin and the sugary spice mix. Gradually stir in 12 oz of evaporated milk. Pour it into your pie shell.
Pie 2: New-Fashioned Pumpkin Pie: Beating 2 eggs in a large bowl. Add ½ tsp salt, 1 tsp. ground cinnamon, ½ tsp ground ginger, 1/4 tsp ground cloves and a can of pumpkin to the eggs. Gradually stir in 1 cup evaporated milk and 1¾ cups of sweetened condensed milk. Pour into your pie crust.
Each of these pies goes into a 425-degree Fahrenheit oven. After 15 minutes reduce the temperature to 350-degree Fahrenheit for 30-40 minutes. Check for doneness by inserting a butter knife into the middle. If it comes out clean, then it’s done. Let the pies cool for 2 hours and then serve or put ‘em in the fridge.
Thank you for watching back of the pack! If you have a recipe that you'd like me to try, please leave it in the comments.
LIBBY PUMPKIN PIE RECIPE - HOW TO MAKE FOR THANKSGIVING | MsDessertJunkie
Always wanted to try this - so when I was in America, I picked up a can, Such a American' Classic !
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Ingredients
3/4 cup Caster Sugar 1 teaspoon Ground Cinnamon 1/2 teaspoon Salt 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Cloves 2 Large Eggs - Please use cage free eggs 1 can 450G LIBBY'S® 100% Pure Pumpkin or 450g of Pumpkin which has been cooked(steam or oven) mashed and well drained 1 can 420g Evaporated Milk 2 baked 2-cup volume) pie shell or a 1 deep dished pie shell Whipped cream to serve
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 230c oven for 15 minutes. Reduce temperature to 180c bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Libby's changing pumpkin pie recipe
Libby's changing pumpkin pie recipe
Recipe Libbys Famous Pumpkin Pie
Recipe - Libbys Famous Pumpkin Pie
INGREDIENTS:
●3/4 cup granulated sugar
●1/2 teaspoon salt
●1 teaspoon ground cinnamon (See note)
●1/2 teaspoon ground ginger (See note)
●1/4 teaspoon ground cloves (See note)
●2 large eggs
●1 (15 ounce) can libby's 100% pumpkin puree
●1 (12 ounce) can Carnation Evaporated Milk
●1 unbaked 9-inch deep dish pie pastry
●whipped cream
Libby's changes its iconic pumpkin pie recipe for the first time in 75 years
Libby's changes its iconic pumpkin pie recipe for the first time in 75 years