Pound Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.
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Ultimate family Pound Cake Recipe #shorts
This Lemon Pound Cake Recipe is a fantastic dessert recipe to make during the spring! It's light and fluffy and so incredibly moist! It's the type of cake that is perfect for baby showers, Mother's Day or Easter Sunday!
How To Make The Perfect Ghanaian Pound Cake
Afehyia pa ooo! As a little girl, all I looked forward to when we visited anyone around Christmas was a plate of chips and coated groundnuts, pound cake with raisins and cheries, some Vimto...ei do you remember that?, Coke or Fanta...or maybe Malt. I hope you try this.
Ingredients:
4 large (150 grams) eggs, at room temperature
1 cup evaporated milk, at room temperature
1 cup salted butter, at room temperature
½ teaspoon grated nutmeg
1 ½ teaspoons (6 grams) pure vanilla extract
2 cups all purpose flour
2 teaspoon baking powder
¼ teaspoon salt
1 cup sugar
If using unsalted butter use ½ teaspoon salt
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*Theme music: Ose yie by George Darko*
***Here's a recipe for my flour chips
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MY MOMS FAVORITE CAKE/OLD SCHOOL PLAIN VANILLA POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
OLD SCHOOL VANILLA POUND CAKE
This is the best and actually most simple and easy pound cake that u can make
It doesn't have any baking powder or baking soda to make it ride
It requires you to whip it long and properly to achieve that perfect height
RECIPE:
4 Cups all purpose or cake flour
3 Cups granulated Sugar
4 Sticks Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tbsp Vanilla Extract
1 Tsp. butter Extract
DIRECTIONS:
Cream butter and sugar together with whip attachment until creamy and airy(about 7-8 minutes)
Add egg to mixture one at a time
Add flavors
Add flour and milk alternating (starting with flour ending with flour)
pour in flour/greased tube cake pan
cook for 1 hour 15 minutes at 300 degrees(check cake after 1 hour to make sure its not done already,every oven is different)
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Comparing Pound Cake Ingredients to Get the Best Pound Cake | Down the Baking Rabbit Hole Series
Many ingredients are frequently substituted for butter in a pound cake recipe. In this video, I test the effect of butter, oil, sour cream, Greek yogurt, cream cheese, and vanilla ice cream on the appearance, texture, and flavor of a basic pound cake to find out which one makes the best pound cake.
Read the blog post:
Other Videos in this Pound Cake Series:
1) History of Pound Cake video:
2) Making a Pound Cake from 1747:
3) Comparing Store Bought Pound Cakes:
Get the Pound Cake Recipe: Boyle, Tish. The Cake Book. Houghton Mifflin Harcourt, 2006. -
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The links provided in this description may contain affiliate links, which means Windy City Baker may receive a commission (at no extra cost to you) if you click a link and purchase something. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites.
McCoy, Jenny. “Beyond Flavor: The Science of Butter.” Institute of Culinary Education, 24 Sept., 2015.
Baz, Molly. “The Secret to the Moistest Cake? Regular Ol’ Vegetbale Oil.” Bon Appetit, 9 April, 2019.
Vaughan, Kelly. “Sour Cream is Such a Magical Ingredient in Baked Goods – Here’s Why.”
Martha Stewart, 1 July, 2020.
Krishna, Priya. “Yogurt is a Baker’s BFF.” Taste.
Canva Videos:
All videos from Canva are subject to the following content license agreement for a Canva Pro account
-margouillatphotos from Getty Images Signature. “Cutting butter.”
-str1k3 from Getty Images. “Cake rising in the oven.”
-Naypong from Getty Images Signature. “Vegetable oil pouring on vegetable oil background.”
-Olesia Shadrina from Getty Images Signature. “Fresh sour cream falling in bowl.”
-ArxOnt from Getting Images Signature. “Natural Greek yogurt in a jar.”
- Margouillatphotos from Getty Images Signature. “Cream cheese.”
-Moncherie from Getty Images Signature. “Scooping Vanilla Ice Cream.”
Music:
Forgiven Fate by Dan Lebowitz – YouTube Audio Library
Take Your Time by Dan Lebowitz – YouTube Audio Library
BEST Easy Pound Cake Recipe (Sour Cream Pound Cake)
This is the BEST Pound Cake Recipe! It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. If you want to make a classic pound cake recipe, this is the one to try.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 1/2 cups unsalted butter softened
2 3/4 cups granulated sugar
6 large eggs room temperature
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon salt
3/4 cup sour cream room temperature
3 cups all purpose flour
2 tablespoons cornstarch
INSTRUCTIONS
Preheat oven to 350°F. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it).
Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color.
Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one.
Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Mix just until combined.
Pour mixture into prepared pan. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake.
Let cool 15 minutes then turn out onto serving plate and cool completely. (The cake will come out easier when it’s warm.)
Dust cooled cake with powdered sugar for serving. Store in an airtight container for up to 4 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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