How To make Lima Beans and Sausage
4 cups shelled fresh lima beans
2 cups sliced smoked sausage
3/4 cup onion -- finely chopped
2 tablespoons bacon drippings
1 teaspoon salt
1/2 teaspoon black pepper
Put beans in 3 quart pot and cover with water. Bring to a boil and cook until t ender. While beans are cooking, put bacon drippings, onion and sausage in skill et and cook unyil light brown. When beans are tender, add sausage, onion, salt and pepper to boiling beans. Cook on medium heat for 10 minutes.
From the recipe files of RecipeLu
How To make Lima Beans and Sausage's Videos
Southern Style Lima Beans | Cook With Me | KitchenNotesfromNancy
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Ingredients:
Smoked Meat ( I used turkey tails, your leftover ham bone would be great)
Limas Beans (I used frozen but you can use dry, remember to soak)
Butter
Minced Garlic
Chicken Bouillon or Broth
Bell Pepper
Onion
Red Pepper Flakes
Bay Leaves
Black Pepper
Garlic Powder
Onion Powder
Salt
Vegetable Oil
Okra (optional)
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Cassoulet — Frenchy meat and bean stew
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This is a method, not a recipe. It's just a beans and meat stew — improvise it!
Stewed Lima Beans with Tomatoes and Smoked Sausage- .75 cents a serving- Great over Rice//Day 19
Very easy recipe you can make in your instant pot or on the stove using lima beans. Really tasty guys!!
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The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans
Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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OLD SCHOOL BUTTER BEANS AND HAM HOCKS/SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL BUTTER BEANS WITH HAM HOCKS
This is a very simple recipe for those creamy flavorful beans we grew up on
RECIPE:
1# dry butter beans
1 cup chopped onions
1 cup chopped celery
3 quarts chicken stock
1# ham hocks
DIRECTIONS:
Place ham hocks,celery and onions in large pot
Add enough stock to cover hocks
Simmer for 2 hours or until tender
Add beans to ham hocks and stock
Simmer beans until tender and creamy[ about 45 minutes]
Season with salt and pepper ( if needed )
Enjoy with cornbread
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Lima Beans with Smoked Ham Hocks and Cornbread
#limabeanswithsmokedhamhocks