BEST BIG CINNAMON ROLLS BUN | SOFT FLUFFY HOMEMADE BREAD |
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This is the Best Homemade Cinnamon Rolls Recipe EVER!
Do you love homemade cinnamon rolls, but are nervous to bake with yeast? Join the club. I was too! But this recipe changed everything for me. They’re perfect for anyone who wants to learn how to bake with yeast.
Whenever I need to make a special breakfast, I always turn to this homemade cinnamon roll recipe. Christmas morning, birthdays, you name it, my family just like this cinnamon rolls recipes anytime for breakfast or tea break.
This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which i showed in the video), and an easy-to-follow method, you can make the best cinnamon rolls EVER, in the comfort of your own home!
I can honestly say they are even better than Cinnabon cinnamon rolls, because nothing beats fresh rolls straight from the oven! They are also easy to prepare a day in advance and let them rise overnight in the refrigerator, or they can be prepared a few weeks in advance and frozen!
These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc.
We often make the cinnamon rolls and get them to the point of the second rise (when they are rolled out, cut up and put in the pan). Cover and refrigerate until morning.
The morning you want to bake them, pull them out of the refrigerator. They may have doubled in size in the fridge overnight. If they have, let them sit for 30 minutes to get the chill off, then bake.
If they did not rise in the fridge overnight, allow them to rise at room temperature. Plan about at least an hour for this. Then pour on the cream and let them bake.
The cinnamon and freshly baked bread aroma from our home kitchen is so great & satisfying for the great breakfast menu.
How to Make Easy Cinnamon Rolls from Scratch? This recipe is Bakery style goodness for beginners!
1. Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, milk, butter, and 1 egg. Mix the milk, sugar, egg and yeast together.
2. Next, let is rest for 10mins to activate the yeast until it is frothy and bubbling.
3. After that, add in the dry ingredients. At this point, your dough is ready to knead!
4. To make it easier to knead, we will just mix all them well until a dough is form. Then we will let it to rest for about 10mins.
5. Next, we will knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I am using the stretch and fold method to knead. To faster the kneading process, i am using two hands to roll it.
6. When you’re finished kneading, cover the dough and let it rest for 1 hour in a greased mixing bowl so the gluten settles.
7. During this time, get your filling ingredients ready: butter, cinnamon, and brown sugar.
8. after 1 hour, we will shape the cinnamon rolls: Roll the dough out into a 15×18 inch rectangle.
9. Spread the butter mixture on top. You can use regular white granulated sugar or brown sugar in the filling.
10. Tightly roll up the dough into 3 fold and cut into 12 pieces.
11. Next, cut each pieces into 3 strips and pleat it. Then pinch the edges/end of the bread and roll it like a swiss roll.
12. Place in a greased muffin pan and get ready to rise.
Rise: Let the shaped rolls rise for 60-90 minutes.
13. Brush the cinnamon rolls with egg wash.
13. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown at 180C for 20-22 mins.
These cinnamon rolls are completely irresistible and they take half the time. If you’re looking for that perfect cinnamon roll recipe, this is the winner.
Prep Time: 3 hours
Cook Time: 25 minutes
Total Time: 3 hours, 25 minutes
Yield: 12 rolls
Ingredients:-
3 and 1/4 cups (406g) all-purpose flour (spoon & leveled)
1/4 cup (50g) granulated sugar
1 teaspoon salt (5g) (omit it if you use salted butter)
2 and 1/4 teaspoons instant yeast (1 packet)
1 cup (250ml) whole milk (room temperature)
1/4 cup salted butter (50g)
1 large egg
Filling:-
1/2 cup (120g) unsalted butter, softened to room temperature
3 Tablespoon ground cinnamon
1/3 cup (65g) granulated sugar or packed light or dark brown sugar
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Amish Cinnamon Rolls
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These German Cinnamon Rolls are INSANE! (vegan Franzbrötchen recipe)
Imagine cinnamon rolls and croissants had a baby, and you will end up with German cinnamon rolls aka Franzbrötchen! These buttery-sweet rolls are loaded with cinnamon and sugar and beautiful layers of pastry. Follow this vegan recipe to enjoy them at home.
Contents of this video
0:00 - Intro
0:34 - Preparing the yeast dough
1:17 - Preparing the butter square
1:53 - How to fold puff pastry dough
2:36 - Filling the rolls
2:45 - Shaping the rolls
3:01 - Baking
3:09 - Baked German cinnamon rolls
____________________________
Full written recipe here:
INGREDIENTS
Puff pastry dough (alternatively use store-bought puff pastry sheet)
620 g all-purpose flour (21.8 oz)
220 ml full-fat coconut milk (7.4 fl oz)
1 tsp active dry yeast
3 tbsp vegan cane sugar
A pinch of salt
2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
65 g vegan butter at room temperature - use sticks, do not use a spread (2.3 oz)
250 g chilled vegan butter - use sticks, do not use a spread (8.8 oz)
Cinnamon sugar filling
125 g vegan cane sugar (4.4 oz)
2 heaping tsp ground cinnamon
2 tsp vanilla sugar
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HOW TO MAKE THE BEST CINNAMON ROLLS EVERY TIME
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share with you how to make the best cinnamon rolls. Don’t let the time stop you from making this super easy and delicious recipe. Seriously is worth every single minute!!!! I hope you enjoy it as much as me and my family do ☺️ Like every recipe and every household there are tons of variations that make this delicious recipe, this is the way My husband taught me. The trick with the oven works every single time! If you ever attempt to make bread you know that the secret to have a fluffy soft bread is on the yeast! By warming up the oven, we don’t have to worry about our dough not rising. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients: about 16 rolls
4 c all purpose flour (xtra for dusting)
1/2 c sugar
1 cup milk
2 eggs
1 tbsp active yeast
1 tbsp pure vanilla extract
2 sticks of butter at room temp.
1 1/2 c Brown sugar
3 tbsp cinnamon
Icing:
2 c powder sugar
1 stick butter at room temp.
3 tbsp milk
1 tbsp pure vanilla extract
1 serving of love ????
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