How To make Giant Almond Florentines
2 Butter
1 Cup Sugar
1/3 Cup Honey
1/3 Cup Heavy cream
4 Cup Blanched almonds -- sliced
1/2 Pound Chocolate-coating wafers com
Time: 0:41 1. Preheat oven to 375 F. Grease six 8-inch foil pie pans. Foil pans must be used for easy removal of baked florentines in 1 piece. 2. In a medium-large heavy saucepan, combine butter, sugar, honey, and cream. Heat to boiling over medium heat, stirring frequently. Cook 1 1/2 mins, stirring constantly. Remove from heat. Stir in almonds. 3. Divide mixture evenly among greased pie pans. Using back of wooden spoon, pat evenly into bottom of pans. Bake pans 3 at a time, on a single oven rack, 10 to 14 mins, or until a rich golden brown. Rotate pans during baking, if necessary, to avoid overbrowning. Let cool completely in pans. Refrigerate 10 to 15 mins for ease in unmolding. 4. With fingers, carefully press in pan bottoms from underneath and pop florentines out in 1 piece. Refrigerate florentines, stacked between layers of wax paper until thoroughly chilled, about 3 hours. 5. Spread melted chocolate coating over bottoms of chilled florentines. Let stand until chocolate is set. Wrap each florentine separately in plastic wrap. Store in refrigerator.
NOTE: Use melted chocolate-coating wafers, which are available at cake decorating and candy supply stores, to spread on the bottoms of florentines for best results. This type of chocolate will stay shiny and give your florentines a professional look. These make fantastic holiday gifts.
How To make Giant Almond Florentines's Videos
I Recreated The Great British Bake Off | CHERRY & ALMOND FLORENTINES | Bakealong | THE GEEKY BAKER
Welcome to my new series - I Recreated The Great British Bake Off! In this bakealong series I make 1 bake from each episode of The Great British Bake Off 2020.
The Great British Bake Off is back - yaaay! I think it’s something we’ve all been looking forward to ☺️
It was biscuit week in this weeks Bake Off. I decided to make Florentines because I'd never made them before (or even tasted them!). I wanted to do a cherry bakewell florentine, so my main flavours were cherry and almond. Unfortunately, this was a big old fail!
As I'd never made Florentine's before, I followed Mary Berry's recipe:
I made a couple of changes (which is why it probably failed) and did 50g of cherries and 50g of almonds. Probably best sticking to the queen of baking's recipe! ????
Although this was a fail, I really enjoyed making these, and I was less stressed than last week so that's something!
I hope you enjoyed watching this, and if you did, please like and subscribe :)
Love, Alisha x (The Geeky Baker)
Eggless Almond Florentine | Baking vlog
Almond florentines are one of my favourites! It's not a very well-known treat, but the fragrant buttery taste of the cookie base and the caramelised almond nougat is that's definitely worth a try!
Many recipes use eggs in the cookie base, but we came up with an eggless version so that it's suitable for some vegetarians who don't eat eggs but take dairy products. This recipe is currently still in the development stage as the cookie base is a lot more crumbly than we'd like. This is due to the absence of eggs which acts as the binder to make the cookie tougher.
We make these almond florentines fresh from the oven in small batches at our home-based bakery.
--------
MUSIC CREDITS
Sunday morning - Nicolai Heidlas
Carefree- Kelvin Macleod
Rose - Lukrembo
Chocolate florentines recipe with Liz Earle
In this episode of Liz's live streams - first streamed on Facebook and Instagram 31 August 2020 - Liz shares a recipe for delicious chocolate florentines.
Find out more about Liz Earle Wellbeing at
Dark chocolate florentines
RiesKitchen 8.10:
Who doesn't smile when they receive a gift made with love and chocolate!? These delicious treats make a perfect gift and can easily be made with staple ingredients from your pantry. Full recipe can be found at
ALMOND FLORENTINE COOKIES - Erika's BEST
#erikasbest
Make Delicious ALMOND FLORENTINE COOKIES with Erika's BEST. Produced with CyberLink PowerDirector 19;
INGREDIENTS:
1 1/2 cup (c) - sliced almonds
1/2 c - and 2 Tablespooons (T) - sugar
1/4 c - honey
1/3 c - whipping cream
5 ounces (oz) - bitter sweet chocolate
Bake at 350 Degrees for 12 minutes. ENJOY!
How to make Florentines from Great British Bake Off (How to make cakes 25)
How to make Florentines from the BBC show Great British Bake Off technical challenge. In How to Make Cakes 25, Mark shows you how to make the florentines the contestants had to make. For the recipe and more visit