How To make Oatmeal Florentines
1/2 c Butter-flavor shortening
1 1/2 c Quick-cooking oats
2/3 c Sugar
1 tb Flour
1 Egg; lightly beaten
1 ts Vanilla
1 ts Baking powder
1/4 ts Cinnamon
Recipe by: Sue Klapper In large skillet, melt 1/4-cup shortening. Add oats. Cook and stir on medium heat, 10 minutes, or until oats are golden brown. Cool to room temperature. Preheat oven to 350~. Grease baking sheets with shortening. Coat with flour, then shake off excess flour. Place remaining shortening in medium-size microproof bowl. Microwave on medium power 1 minute. Repeat until melted. Add toasted oats, sugar, flour, egg, vanilla, baking powder and cinnamon. Stir until well-blended. Drop by level measuring tablespoonfuls 3 inches apart onto greased baking sheets. Bake 8 to 9 minutes or until lightly browned. Cool on baking sheet 1 minute. Remove carefully to cooling racks with wide pancake turner. Source: Milwaukee Sentinel. -----
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Oat Lace Cookies | Easy Cookie Recipe | Quarantine/Lockdown Snacks | Wooed By Food
A super easy and guilt free cookie recipe which can be whipped up in minutes.
Makes approximately 35 cookies.
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Ingredients:
Unsalted butter: 80gm
Powdered brown sugar: 85gm
Powdered sugar: 85gm
Oats: 85gm
All purpose flour/Maida: 20gm
Salt: a pinch (to taste)
Egg: 1 small (beaten)
Vanilla Essence: 1/2 tsp
Walnuts/Groundnut (chopped): 25gm
Music by Alec Koff;
Title - Food - Positive Corporate Background Music
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Licensed under Creative Commons: By Attribution 3.0
Cookie recipe, healthy recipe, healthy cookie recipe, oat cookies, low calorie recipe, quarantine snacks, lockdown snacks, easy recipes, oats recipes, biscuits
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Lace Cookies | Oatmeal Lace Cookies Recipe
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Oatmeal Lace Cookies are a thin, chewy oatmeal cookie with a deliciously sugary taste, that are stackable for easy gifting. Lace Cookies are made with just 7 staple ingredients and are so quick and easy to make!
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I N T H I S V I D E O
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L A C E C O O K I E R E C I P E
INGREDIENTS
1 cup butter
2 1/4 cup brown sugar packed
2 1/4 cup rolled oats
1 teaspoon vanilla
1 egg
1 teaspoon salt
3 tablespoon flour all purpose
INSTRUCTIONS
Preheat oven to 375 degrees.
In a saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat.
In a mixing bowl or mixer, combine brown sugar, oats, vanilla and egg. Add brown butter. Mix until combined
Stir in salt and flour.
Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.
NOTES
Stack in cellophane favor bags and tie with a ribbon for a beautiful Christmas gift for friends, family, coworkers, neighbors and more!
These are large cookies (and you deserve it!), should you choose to make them smaller, reduce baking time so the edges don't burn.
Use real butter, not margarine. Margarine doesn't brown and caramelize.
Allow to cool to set.
Variations:
Drizzle or fill with chocolate.
Substitute some oatmeal with nuts or almond slices.
Substitute all purpose flour with rice flour to make them gluten free.
How to Store:
Cool cookies before storing.
Do not store with soft cookies. They'll absorb the moisture.
Glass or covered containers are ideal for storing crispy cookies (do not store in plastic as it will create moisture).
Store with wax paper.
Refrigerating cookies will also help keep them crisp.
Freeze in a tin (to keep them from crumbling) for up to 3 months. Bring to room temperature to thaw.
M E N T I O N E D
How to Make Vanilla
How to Brown Butter
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COOKIES FLORENTINE | Crunchy Caramel Almond | Cookies Lebaran Praktis Dan Mudah
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????Florentine Cookies????
Bahan:
- 150 gr slice almond
- 125 gr biji labu
- 125 gr biji bunga matahari
- 250 gr tepung florentine/florenta
- Wijen Hitam secukupnya
- Wijen Putih secukupnya
Untuk cara buatnya silahkan tonton video di atas ya...
Terima kasih
How to Make Oatmeal Lace Cookies | CHELSWEETS
These oatmeal lace cookies are one of my favorite, and easiest cookie recipes! They're perfectly caramelized so they have crispy golden brown edges, and a chewy center.
The recipe can be found here:
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