Mary Berry's Florentines | #GBBO S05E02 | Biscuits Week
Mary Berry's Florentines recipe is featured as the technical challenge in the Biscuits episode of The Great British Baking Show.
Original Recipe :
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
Ingredients
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Butter - 50 grams/ 1¾ oz
Demerara sugar - 50 grams/ 1¾ oz(I used brown sugar)
Golden syrup - 50 grams/ 1¾ oz(I used honey)
Plain flour - 50 grams/ 1¾ oz
Dried cranberries - 25 grams/ 1 oz, finely chopped (I used candied ginger)
Candied peel - 50 grams/ 1¾ oz, finely chopped
Almonds - 25 grams/ 1 oz, finely chopped
Walnut pieces - 25 grams/ 1 oz, finely chopped
Plain chocolate - 200 grams/ 7 oz
I followed the tempering technique and temperature mentioned in the original recipe
Some notes about tempering chocolate
--------------------------------------------------------------
Tempering chocolate is a controlled process of melting, cooling and reheating chocolate within set temperature ranges. Several methods are used to temper chocolate manually - Seeding, Tabling, microwave oven & cocoa butter methods.
Seeding Method - Two thirds of the chocolate is melted to a temperature 118°F(48°C). Then remove from the heat, add the remaining chocolate and the chocolate is stirred until it melts. This method is seeding process.
Dark chocolate
-----------------------
MELT 113°F - 120°F (45°C - 48°C)
COOL 78°F (25°C)
TEMPER 86°F - 90°F (29°C - 32°C)
Milk or white chocolate
------------------------------------
MELT 104°F - 115°F (40°C - 46°C)
COOL 78°F (25°C)
TEMPER 87°F (30.5°C)
Audio credits: UKULELE from Bensound
Florentine cookies easy recipe with egg|Florentine Sweets|bestrecipe شیرینی فلورانتین برای عید نوروز
Ingredients:
Butter 200 gr
Icings sugar 120 gr
2 eggs
Vanilla 1/4 tea spoon
Cardamom powder 1/4 tsp
Cake flour 500 gr
Baking powder 1&1/2 tsp
1 egg
Chopped Walnuts
Chopped Almonds
Chopped Pistachios
Sesame
Pumpkin seeds
Watermelon seeds
Damask rose Powder
# cookies
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Almond Florentine Cookies 杏仁瓜籽麦芽饼
Ingredient 材料:
500gm Florentine/Florentine Mix 麦芽糖粉
250gm Almond Flake 杏仁片
250gm Sunflower Seed 太陽瓜籽
250gm Pumpkin Seed 南瓜籽
250gm Melon Seed 白瓜籽
100gm Black Sesame 黑芝麻
Method:
1. Mix well all ingredients
2. Pour onto baking tray with parchment paper.
3. Bake about 15min at 150c.
4. Cut into square when hot.
Florentine Cookies | Almond Florentine | Healthy Seeds Eggless Cookies Recipe
Florentine Cookies | Almond Florentine | Healthy Seeds Cookies Recipe
Join Clarisa's Creations in a journey of culinary elegance! Uncover the secrets of our Florentina Cookies recipe, where almond perfection meets the art of decadence.
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Almond Cookies, Gluten Free Dessert - Fast Recipe
Fast/Short Recipe Version - 1 min.
These almond cookies are as easy to make as they are healthy to eat. And only with three ingredients!
Cookies make office life go round, right? What's a cup of coffee or tea with out a crispy cookie on the side?
But we are into eating clean and healthy , so, no white flour and toxic sugar for us!
We will substitute them for wonderful almonds and natural maple. Ok?
Prep Time: 10 min.
Skill Level: Easy
Ingredients:
1 cup of almond flour
1/4 cup of maple syrup
1/4 cup of water
1 tsp of aluminum free baking powder
Full Recipe Video (3 min):
Full Recipe & Method Steps:
Chocolate Florentines
Chocolate florentines with pecans, cranberries and ginger. Thin, lacy, delicate biscuits coated with a layer of chocolate, these chocolate florentines are possibly the most decadent biscuits ever. Find the full recipe on Only Crumbs Remain