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How To make Linguine with Olives and Sun Dried Tomatoes
1 lb Linguine
1/2 c Extra-virgin olive oil
4 Cloves minced garlic
1/4 ts Hot pepper flakes
2 md Ripe tomatoes
chopped
1/2 c Black olives :
cut up
1/4 c Sun-dried tomatoes,
Oil-packed drained and Chopped 1 t Salt
1/4 ts Pepper
1/4 c Fresh basil :
chopped
1/2 c Feta cheese -- optional
In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired. Recipe By : From: Date:
How To make Linguine with Olives and Sun Dried Tomatoes's Videos
Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
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Shun Premier Nakiri Knife 14cm -
Shun Steel -
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Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
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Olive oil Pasta With Sundried Tomatoes
Olive oil pasta! If you are looking for a quick 10 minutes dinner that is simple and delicious, this olive oil pasta with sundried tomatoes is the way to go. It is packed full of flavor and is so easy to make! Spaghetti tossed in extra virgin olive oil, with garlic, sundried tomatoes, and red pepper flakes to make a delicious and restaurant-quality meal.
pRINTABLE RECIPE:
#easydinner #pasta #oliveoilpasta
Fusilli Pugliesi with Sausage and Sun Dried Tomato
Today we are making a delicious Fusilli Pugliesi with a spicy mix of sausage and sun-dried tomatoes.
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Recipe:
1 package of Fuilli Pugliesi - (affiliate link)
4 Tbsp. EVOO
2 Fresh Italian Sausages, sweet or hot, casings removed and crumbled
1 Garlic Clove, minced
3 Sun Dried Tomatoes, sliced,
2 Cherry Peppers, quartered
Basil Leaves, for garnish
Salt, to taste
1. Bring a pot os salted water to a boil. Add the pasta and cook as per package instructions. Reserve 1 cup of pasta water, in case needed. Drain the pasta.
2. Add the olive oil to a skillet and saute the garlic over medium heat.
3. Add the sausage and cook until browned.
4. Add the cherry peppers and sun dried tomatoes and cook for about 5 minutes.
5. Add the fusilli pugliesi to the skillet and stir to combine, over medium heat. Add in pasta water or chicken broth, if needed, to create a sauce.
6. Serve with a garnish of basil on top and grated pecorino cheese, if desired.
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[Judy Ann's Kitchen 10] Ep 4 : Cacio e Pepe, Sun-Dried Tomato Pasta, Longganisa Pasta Aglio Olio
Love eating pasta? Here are three simple pasta recipes that you can easily make and enjoy:
- Cacio e Pepe
- Sun-Dried Tomato Pasta with Basil
- Longganisa Pasta Aglio Olio
Hope you try these recipes and let us know how it went.
#JudyAnnsKitchen #SimplePastas
Have A Jar Of Sundried Tomatoes? Make This Easy Pasta
In episode 3 of the pantry pasta series, we make shells with sun-dried tomatoes and butter beans. This is the definition of a pantry pasta and making food with what you have on hand! Most beans would work well in this easy Italian recipe. Garlic, olive oil, parsley, and hot red pepper flakes round out the ingredient list. I hope you enjoy this pasta with butter beans and sundried tomatoes!
Pantry Pasta Series:
Ingredients:
▪1/2 pound medium shell pasta
▪1/4 cup plus olive oil
▪1/4 cup sundried tomatoes- sliced
▪(1) 16 ounce can butter beans - drained and rinsed
▪6 cloves garlic -sliced
▪reserved pasta water
▪1/4 cup minced parsley
▪salt/pepper/hot pepper to taste
Instructions:
1. Cook pasta until al dente. Reserve all pasta water.
2. In a large pan saute garlic in a 1/4 cup olive oil over medium-low heat until translucent.
3. Add in the optional crushed red pepper flakes and sundried tomatoes. Cook for 2 minutes.
4. Next, add in the butter beans and cook for 2 more minutes.
5. Add in 1 cup of pasta water and stir. Turn heat to medium-high.
6. Add the al dente pasta to the sauce and stir/coat for 2 minutes. If required add in more pasta water.
7. Season with salt/pepper and parsley.
8. Taste test and adjust seasoning if necessary.
9. Serve with grated cheese. Enjoy!
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Simple pasta with Olives |Sun Dried Tomatoes, Tomato Sauce by Chef ASHISH
Vegetarian Pasta dish compile with olives, sun dried tomatoes, Parmesan, Basil , tomato sauce make the dish reallly an parry dish for lunch and dinner .