How To make Lisa's Spicy Asian Chicken
1/2 lb Boneless chicken breasts cut
-into small cubes Thai seasoning Soy sauce Water Chicken broth Angel hair pasta Asian chili oil Season chicken chunks with thai seasoning and soy sauce to taste. Heat oil, and stir-fry chicken. In the meantime, cook pasta in 3 parts water, 1 part chicken broth. Drain pasta, add chicken, sprinkle soy sauce over the top, and serve. Very very quick and easy. It took me less than 20 minutes, and most of that was deciding what to season it with. Source: Lisa Clarke * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
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Spicy Ramen Khao Soi (Day 30/30)
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Day 12 - Ichiran At Home
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Day 14 - Ghost Pepper Chili Garlic Noodles
Day 15 - Sesame Ramen Ice Cream
Day 16 - Chopped Ramen Brisket Sandwich
Day 16.5 - Chopped Brisket & Ramen Coleslaw Sandwich
Day 17 - Ramen ib Laban
Day 18 - Spicy Ramen Tomato Pork Dumplings
Day 19 - Ramen Egg Roll in a Bowl
Day 20 - Ramen Yakisoba Pan
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Day 22 - Instant Ramen at the Airport
Day 23 - My parents made me instant ramen
Day 24 - Ramen Cheesecake
Day 25 Forbidden Ramen pt. 13
Day 26 Pork Adobo Ramen
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Day 28 - My Favorite Instant Ramen Recipe
Day 29 - 4-Day Instant Ramen
Day 29.5 - Jay Fai Spicy Tom Yum Noodles
Day 29.75 - Deep Dish Ramen Pizza
Day 30 - Spicy Ramen Khao Soi
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Easy & Quick Chicken frying Recipe - How to cook Spicy Mix Chicken recipe for lunch@lisaCooking2
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I made Chicken Tikka Masala
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The spicy chicken I said I would never make again
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