2 ts Corn starch 2 tb Sherry 4 tb Soy suace 1 Clove minced garlic 1 ts Ground giner Green onions Give all ingredients, except the onions, a few minutes in a frying pan until the sauce thickens. Assemble the sauce and onions on grilled hamburgers and rolls. Source: Lisa Clarke * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
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Making Burgers & Random Fun with Lisa - Vlog 2015
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What to Do with Leftover Salmon or Canned Salmon? Salmon Burgers!
Come join me while I share with you my recipe on making this amazing Salmon Burger! It's healthy and super tasty! ----------------- RECIPE: ----------------- Salmon Burger Ingredients: ● 1 large Eggs beaten ● 11/2 tbsp Light Mayonnaise ● 1/2 tsp Lemon Juice ● 1 tbsp Onion minced ● 1/4 tsp Dried Parsley ● 1 dash Black Pepper ● 1.5 oz Canned Pink Salmon ● 1/4 cup Pork rinds, crushed ● 1 can Light Cooking Spray
For the Cucumbers: ● 1 oz Plain Non-Fat Greek Yogurt ● 2 tbsp Apple Cider Vinegar ● 1/2 tsp Dried Dill ● 1 dash Salt (optional)* ● 1 dash Black Pepper ● 3 cup Cucumber sliced
DIRECTIONS: 1.) In a small bowl whisk together the egg, light mayo, lemon juice, minced onion, dried parsley, and pepper. 2.) Gently fold in salmon (drained skinless and boneless pink salmon, packed in water) 3.) Crush pork rinds in a baggie with a rolling pin or bottom of a flat pan and add them to the salmon mixture. 4.) Divide mixture in half, and half again, and shape into four patties. Cook on a lightly greased skillet over medium-high heat until golden brown on both sides, about 5 minutes per side. 5.) Meanwhile, whisk together yogurt, vinegar, dill, salt (optional), and pepper. Pour over cucumber thinly sliced, and stir to mix in. Chill until ready to serve. ----------------- ???? My Amazon Store (affiliate links): ???? Instagram: ???? Facebook: ❤️ Subscribe: ----------------- ⭐️ Watch my videos a week early over at Patreon: ☕️ Buy me a coffee: ----------------- Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thank you so much for the support!
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Pork burgers
Ingredients:
200g lean pork mince fresh mint grated apple fresh sage fine chopped celery tsp mint sauce egg white pepper pinch garlic pinch chilli
mix and shape and refrigerate at least 15 mins before cooking
makes two good size burgers
grill burgers recipe/ cooking with lisa
recipe!! grill burgers recipe/ cooking with lisa
ingredients!!
keema 250g onions 1 cup garlic salt fresh coriander leaves green chilli steak seasoning oil lettuces tomato cucumber burger sauce ketchup slice cheese etc... grill burgers recipe/ cooking with lisa
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Masterchef Winner Lisa Snowdon’s Chicken Burger And Loaded Skins | This Morning
The newly crowned Celebrity Masterchef champion Lisa Snowdon is in the kitchen cooking her unique recipe which received excellent reviews from the judges! Her comforting & crispy chicken burger, coconut slaw and loaded skins infused with Japanese flavours.
Broadcast on 26/09/22 Subscribe now for more!
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