1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely chopped garlic 1 ts Finely chopped fresh ginger 2 Scallions, finely chopped 1 1/2 tb Light soy sauce 2 tb Chinese rice wine -=OR=- dry sherry 1/4 ts Sugar 1 pn Salt 1/2 c Chicken broth 1 tb Cornstarch; dissolved in 2 tb Chicken broth; (cold) 1 Egg; beaten with 2 ts Sesame oil brOWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
How To make Lobster Sauce's Videos
SHRIMP IN LOBSTER SAUCE
Shrimp in lobster sauce is a Chinese takeout style dish that’s super quick and easy to make. Lobster sauce is just a name but there’s no actual lobster in this dish. You can also add ground pork to the recipe.
Recipe serves 2
For the shrimp: 14 Extra large shrimp-cleaned and deveined 1/2 Tsp corn starch A pinch of salt A dash of white pepper Mix and set aside while you prep other ingredients. You can add more or less shrimp per serving.
For the sauce: 1 Tbsp oil 1 Clove garlic-chopped 1 Green onion-Reserve green part for garnish 1/2 Cup carrots and peas mixed 1 1/4 Cups chicken broth 1 Tsp chicken bouillon 1 Tsp sugar 1/2 Tsp salt 1/4 Tsp white pepper 1 Tbsp shaoxing wine or cooking sherry 1/2 Tsp sesame oil 1 Egg white-beaten
For slurry: 1 Tbsp corn starch 1/4 Cup chicken broth Mix until no lumps
Shrimp only takes few minutes to cook. Turn off the heat as soon as it turns pink. Over cooking will make it chewy and dry. Always adjust the taste to your liking.
Hong Kong Style Lobster 4K
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How to make Shrimp with Lobster Sauce Video
How to make Shrimp with lobster sauce video from the Boston area.
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Shrimp with Lobster Sauce Recipe / 蝦龍糊 / English Subtitles
How to cook Shrimp with Lobster Sauce. This is a simple dinner recipe.
4 oz. Ground Pork 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon White Pepper 1/2 teaspoon Soy Sauce 2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock 1 Egg lightly mixed with the green part of one green onion Tablespoons Vegetable Oil 1 Clove Garlic minced Equal amount of minced Ginger White part of one Green Onion 1 1/2 Cups low sodium Chicken Stock 12 Jumbo Shrimp 1/2 Cup Frozen Peas 1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook. After it has lost the pink color drain and let it cool.
Season ground pork with sugar, salt, white pepper and soy sauce.
To a hot wok add vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add seasoned ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
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