How To make Lobster Tails
Ingredients
4
each
8 oz lobster tails, frozen
2
teaspoon
melted butter or margarine
Directions:
Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.
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How To Make Lobster Tails | Garlic Butter Lobster Tail Recipe #MrMakeItHappen #LobsterTails
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Shopping List:
4 Lobster Tails
1 stick Kerry Gold Irish Butter (or good quality butter)
2-3 cloves of garlic
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
Paprika (or smoked paprika)
old bay
1/4 cup chopped parsley
1/2 lemon zest
1-2 tsp lemon juice
Directions:
Preheat oven to 400 degrees. Using kitchen scissors, cut down the back of each lobster tail until right before you reach the tail. Use your fingers to dislodge the meat from the shell and set the meat ontop of the shell, as seen in the video. Season Lobster adequately and place on a wire rack/baking sheet and place in the oven for 10 minutes.
Meanwhile, melt the butter and add lemon zest, juice, garlic, parsley, and seasoning. After 10 minutes in the oven, brush the melted butter mixture on the lobster tail and place in the oven on broil for 3-4 minutes or until evenly golden brown. Lobster is done at 145 degrees internal temp.
Cocktail Sauce:
1/2 cup ketchup
2-3 tbsps horseradish
1 tsp worestershire sauce
few dashes of hot sauce
1 pinch of sugar
1 tsp lemon juice
lobster tail recipe
Grilled Lobster Tail Recipe with Garlic Butter (2018)
Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don't overcook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for your steak.
Grill Lobster tails till they reach an internal temp of 140 degrees baste thought the cook with the Garlic Butter.
Garlic Butter recipe
1.5 sticks of unsalted butter
2 lemons
2 garlic cloves
pinch of cayenne
hald a handfull of parsley
salt
pepper
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GARLIC BUTTER LOBSTER TAILS | recipe
3 4oz lobster tails
2 tbsp Melted butter
1 tsp old bay seasoning
1/2 ysp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp parsley flakes
sauce
1 stick butter
juice of a small lemon
zest of a small lemon
1 tsp honey butter or honey
1 tbsp garlic paste
1/2 tsp garlic salt
1/4 tsp black pepper
garlic parmesan mashed potatoes recipe:
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How to Cook Lobster Tails
This quick video will give you some tips on #howto perfectly steam lobster tails!
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THE BEST LOBSTER TAIL RECIPE | EASY LOBSTER TAIL RECIPE | How to make lobster tails
#lobstertailrecipe #easyseafoodrecipe #recipe
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a delicious Baked Lobster Tail recipe that is sure to blow anyone away!
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Ingredients
6-8 lobster tails
Dry dredge:
1 cup flour
1/2 cup corn meal
1/4 cup corn starch
1 tsp all purpose seasoning
1/2 tsp cayenne
1 tsp smoked paprika
1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
-Wet Batter:
1 cup flour
1/2 cup corn meal
1/4 cup corn starch
1 tsp all purpose seasoning
1/2 tsp cayenne
1 tsp smoked paprika
1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
1 bottle cold beer (lager preferred) or ice cold soda water
Remoulade:
Mayonnaise
Mustard
Hot sauce
Lemon juice
Cajun seasoning
Lemons for garnish
Fresh chopped parsley for garnish
Vegetable oil for frying
Skewers (optional)
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