Broiled Lobster Tails + How To Butterfly Lobster Tails ????
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful!
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Ingredients for Lobster Tails Recipe:
4 lobster tails (5 to 6 oz each)
1 Tbsp fresh parsley, very finely chopped, plus more for garnish
2 garlic cloves, pressed
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
4 Tbsp unsalted butter, divided
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???? How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)
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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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How to Cook Lobster Tails | Garlic Butter Lobster Tails Recipe | Chef Tips
Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I first started cooking professionally with chef Homaru Cantu (of Chicago’s MOTO fame), back when we worked together at Lake Arrowhead Resort in California. We made this garlic butter lobster tail recipe for New Year’s Eve back in the 1990s and it sold like crazy!
This garlic butter lobster tail recipe uses just a few ingredients. I bought my lobster tails at Costco, and the price was just $50 for 6 tails, as opposed to $50 or more per serving at most California restaurants! Here's what you'll need to make the lobster tails. Note: You can cook this lobster tail on the grill, but it can be just as easily made on a cast iron grill or even a frying pan inside the home.
#lobstertailrecipe #grilledlobstertail #lobstertail
Easy Garlic Butter Lobster Tails
6 lobster tails
For each two tails:
2 teaspoons chive oil (1 per tail) or your favorite olive oil or grapeseed oil:
1 pinch kosher salt
Fresh cracked pepper
How to Make Lobster Tail Butter Baste:
2 heaping tablespoons butter
1 teaspoon garlic-shallot puree
1/4 cup water, as needed, with 1/2 cup extra on hand
2 tablespoons fresh Italian parsley
1 pinch salt, if desired
Fresh minced chives, as garnish
To prepare this lobster tail with butter, you’ll need an outdoor grill or a cast iron grill pan. Watch the video to see how it’s made!
I recommend serving this with garlic mashed potatoes, filet mignon and creamed spinach!
Garlic Mashed Potatoes:
Creamed Steakhouse Spinach:
Bacon Wrapped Filet Mignon:
STAY IN TOUCH!
How to Cook Frozen Lobster Tails
Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's important to defrost the lobster tails since cooking frozen tails will make tough, chewy lobster. Then, you can broil, grill, or boil them. Mix together butter flavored with herbs or freshly cracked pepper to serve with your lobster tails and enjoy!
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Lobster Tails 101
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4 Lobster Tails
1 stick Kerry Gold Irish Butter (or good quality butter)
2-3 cloves of garlic
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
Paprika (or smoked paprika)
old bay
1/4 cup chopped parsley
1/2 lemon zest
1-2 tsp lemon juice
Directions:
Preheat oven to 400 degrees. Using kitchen scissors, cut down the back of each lobster tail until right before you reach the tail. Use your fingers to dislodge the meat from the shell and set the meat ontop of the shell, as seen in the video. Season Lobster adequately and place on a wire rack/baking sheet and place in the oven for 10 minutes.
Meanwhile, melt the butter and add lemon zest, juice, garlic, parsley, and seasoning. After 10 minutes in the oven, brush the melted butter mixture on the lobster tail and place in the oven on broil for 3-4 minutes or until evenly golden brown. Lobster is done at 145 degrees internal temp.
Cocktail Sauce:
1/2 cup ketchup
2-3 tbsps horseradish
1 tsp worestershire sauce
few dashes of hot sauce
1 pinch of sugar
1 tsp lemon juice
lobster tail recipe