How To make Lone John Sliver
2 1/2 lb Fish fillets
Oil 1/2 c Beer
1/2 c Self-rising flour
THE BATTER:
2/3 c Beer
1/3 c Lemon juice
1 Egg
1/2 c Bisquick
1/2 c Self-rising flour
THE BATTER: In a 1 1/2 quart mixing bowl, with wire whisk, whip 2/3 cup beer, lemon juice, egg, Bisquick, and 1/2 cup self-rising flour together till smooth. Then let it stand ten minutes at room temperature before using. Meanwhile place two soup or cereal bowls on counter near the stove so that you can work quickly in coating food and getting it into the hot oil. In one small bowl put 1/2 cup beer and into the other put 1/2 cup self-rising flour. Have a cookie sheet on hand. Cover half of it with paper towels for draining the fried foods. The other half leave plain for drying the coated food before you dip it into batter. Allow 1 1/2 to 2 1/2 lbs. fish fillets to serve 4 people. Cut each fillet in half to resemble triangles. Dip 1 piece at a time, first into beer. Let excess drip off. Coat lightly then in the self-rising flour. Place floured pieces on cookie sheet to dry 2 or 3 minutes. Then spear piece with 3-tined fork or tip of sharp knife & coat in prepared batter...evenly but lightly, letting excess drip back into bowl of batter. Fry few pieces at a time in 385 to 400 degrees F oil, at least 2 1/2" to 3" deep in heavy saucepan or use electric fry pan with temperature control dial to regulate heat of oil. Allow about 3 or 4 minutes per side for each piece of batter-coated fish, turning once to brown other side. Remove from oil with tip of sharp knife. Drain on paper towel. Keep warm on cookie sheet in 300 degree F oven till all pieces have been fried. SHRIMP-DEEP FRIED: Substitute large or jumbo shrimp preferably frozen, cooked, ready to serve shrimp, that have been completely thawed, following the Lone John Sliver recipe exactly, using the shrimp in place of the fish triangles. Be sure to dip the shrimp 1st in the beer and then into the self-rising flour before coating in prepared batter. Fry as directed for fish in above recipe. 1 pound serves 4. Lone John Sliver as in Long John Silver Source: Gloria Pitzer's Secret Fast Food Recipes 1975 reprinted 1985 Posted by Michael Prothro, Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920?
How To make Lone John Sliver's Videos
Crispy Fish and Chips Recipe(Long John's Style)
Visit my website for more detail of ingredients and more Indian foods and snacks.
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Please watch: Drumstick Egg Curry | How to make Drumstick Egg Curry | Rayalasema Style Egg Curry |Spicy Egg Curry
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This Long John silvers copycat fish recipe/Is a must try #recipe
1 lb cod fish (or any white fish of your choice)
3/4 cup all purpose flour
2 tbs cornstarch
1 Tsp salt
1/4 Tsp baking powder
1/4 Tsp baking soda
1/4 Tsp onion powder
1/4 Tsp garlic powder
1/8 Tsp paprika
3/4 cup club soda
3-4 cups frying oil
Pat dry your fish cut into small to medium size,set aside. Preheat oil to 350 degrees. Add all dry ingredients and mix,add club soda and mix until batter becomes smooth. Place fish in batter and completely cover making sure your fish is evenly and completely covered. Place in oil at 350 do not crowd pan cook in batches if needed. Cook for 6-8 minutes on both sides and until golden brown. Remove from oil on cooling rack to let excess oil drain. Serve with tartar sauce and hush puppies. Click the links below for homemade tartar sauce recipe and homemade hush puppies recipe ????????
The ONLY Hush Puppies Recipe you’ll ever need
Hush Puppies just make the seafood meal, what else is there to say? Those delicious balls of cornmeal with the perfect crunch outside but are tender and moist on the inside with that hint of onion flavor. Yeah. their good and even better news is that they're super simple to make.
Recipes to serve this with
Fried Shrimp
Fish Fry
Shrimp Scampi
Crab Cakes
HUSH PUPPIES RECIPE
Recipe Long John Silvers Battered Fish
Recipe - Long John Silvers Battered Fish
INGREDIENTS:
●2 lbs lb cod or 2 lbs halibut or 2 lbs pollock
●3 cups self-rising flour
●4 tablespoons cornstarch
●2 teaspoons granulated sugar
●1 teaspoon Accent seasoning
●1/2 teaspoon fine flake sea salt
●1/2 teaspoon ground celery salt
●1/2 teaspoon ground paprika
●1/2 teaspoon ground turmeric
●1/4 teaspoon ground fennel
●1/4 teaspoon garlic powder
●1/4 teaspoon ground tarragon
●1/4 teaspoon white pepper
●1/8 teaspoon cayenne pepper
●1/8 teaspoon onion powder
●1 3/4 cups water (use 1 3/4 cups club soda if using regular flour)
●2 tablespoons lemon juice
●canola oil
Beer Battered Fish Recipe • Perfect for your Fish & Chips! ???????? - Episode 110
Bonjour my friends! In this episode I'll show you how to make my Beer Battered Fish recipe. ????????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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Easy Hush Puppies Recipe | How to make Hush Puppies
Easy Hush Puppies Recipe - These southern style Hush Puppies are around the size of golf balls, and are light and flakey made out of a cornmeal dough that is fried golden brown on the outside and soft on the inside and served as a side dish to any southern meal especially with fried fish. These can be leveled up by also adding Jalapeños or finely chopped Onions and or Bell Peppers. Enjoy!
Hush Puppies Ingredients:
3/4 Cup flour
3/4 Cup Cornmeal
1 tbsp Sugar
1 1/2 tsp Baking Powder
2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Paprika
1/4 tsp Pepper
1 Egg, Large
1 Cup Buttermilk
4 tbsp Butter, cold and cut into small cubes
Tarter Sauce for serving - Check out my link for a easy Tartar Sauce recipe -
Tarter Sauce Ingredients:
1 cup Mayonnaise
1 TBSP Dill, Fresh or Frozen
1 cup chopped Dill Pickles or fresh Parsley
1 tsp Lemon Juice
1 tsp Sugar
1/4 tsp Ground Black Pepper
2 TBSP finely chopped Onions (optional)
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