How To make Lorraine's Dinner Or Cinnamon Rolls
ROLLS:
3 Eggs
1 c Boiling water
3/4 c Shortening
3/4 c Sugar
1 tb Salt
2 Envelopes dry yeast,
- dissolved in 1/2 cup - lukewarm water 1 c Lukewarm water
8 c Flour
1/2 c Melted butter
1 c Sugar, *combined with*
1 tb Cinnamon (optional)
1 c Raisins
Glaze (recipe follows)
GLAZE:
1 lb Confectioners' sugar
1/4 c Milk
1 ts Vanilla
1/4 lb Butter, softened
Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour until batter is beatable, then keep adding until you can barely handle sticky dough. Knead lightly to mix. Dough should be slightly sticky. Put in well-greased bowl and cover loosely. Place in warm area to rise. When dough has doubled in size and is very light, punch down and divide into 4 equal pieces. I usually make a half-batch of each kind. To make crescent rolls, roll each piece to 10 inches in diameter. Cut into 12 pie-shaped pieces. Brush pieces with melted butter and roll up tightly, beginning at wide end. Seal points firmly. Place on greased baking sheets, about 1 inch apart with points tucked under. Let rise until doubled in bulk. Bake at 400 degrees for 15 minutes. While still warm, brush with melted butter. To make cinnamon rolls, brush 4 pieces of dough with melted butter, then sprinkle with cinnamon-sugar mixture and raisins. Roll up jellyroll-style and cut each into 12 pieces. Bake at 375 for 20 minutes. Glaze rolls while still hot. Makes 48 rolls. GLAZE: Combine ingredients and beat until smooth and pretty thin. Spread over hot rolls. -----
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Simple Quiche Lorraine with Jus-Rol
Make a classic Quiche Lorraine using this recipe from Jus-Rol. This is a great dish to serve at dinner and have any left overs for lunch the next day!
Check out the recipe here:
The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
dough
1 cup warm milk
2 t. active dry yeast
or fast acting
1 t. sugar
3 oz. melted butter
1/3 cup sugar
1 T. vanilla
4 egg yolks
3 to 4 1/2 cups all purpose flour , keep a soft dough,
1/4 t. Salt
filling
3/4 stick melted butter
2 cups brown sugar
cinnamon
icing
2 cups Confectioners sugar
1 T. butter
milk or cream enough to make icing smooth and spreadable
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Perfect Quiche Lorraine Recipe - Easy Classic Quiche Recipe (Step-by-Step) | Foodie Cantina
Discover how to make the perfect Quiche Lorraine with our easy-to-follow recipe. This classic French dish is ideal for any meal, from a luxurious brunch to a cozy dinner. Our tutorial covers everything from selecting the right ingredients to achieving that flawless crust and savory filling.
Whether you're a seasoned chef or a cooking novice, our step-by-step guide ensures your Quiche Lorraine turns out delicious every time. Looking for variations? We also share tips for a gluten-free crust and vegetarian options without bacon. Don't miss our additional cooking tips to elevate your dish!
The video has information on Perfect Quiche Lorraine Recipe - Easy Classic Quiche Recipe (Step-by-Step), But it also tries to cover the following topics:
Easy Quiche Lorraine Recipe
Classic French Quiche Lorraine
Best Quiche Lorraine Tutorial
Video Title: Perfect Quiche Lorraine Recipe - Easy Classic Quiche Recipe (Step-by-Step) | Foodie Cantina
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Cooking With Ruth- Episode 98 Quiche Lorraine
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