Durian Cheesecake 榴蓮芝士蛋糕 Tarta de queso Durian 두리안 치즈 케이크 ドリアンチーズケ - ZZZ Cafe how to make cheesecake
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Durian Cheesecake 榴蓮芝士蛋糕 Tarta de queso Durian 두리안 치즈 케이크 ドリアンチーズケーキ - ZZZ Cafe
~Please turn on caption for instruction.
~Ingredients
Mold size:
7 inch. For the crunchy layer and durian jelly, 5 inch.
*_* Crunch Layer - 5 Inch
Crunch flakes 50g
White chocolate 50g
Unsalted Butter 19g
--- I forgot to add the chocolate, so it doesnt stick together T_T, remember to put that.
*_* Durian Jelly - 5 inch
Durian 150 g
1g gelatin
*_* Biscuit Base
Biscuit 100g
Unsalted Butter 40g
Hazelnut oil
*_* Cheesecake Batter
Cream Cheese 200g
Yogurt 50g
Lemon 8g
Sugar 75g
Whip Cream 180g
Gelatine 6g
Durian Purée 80 g
*_* Top yogurt whip cream Layer
Whip cream 75g
Yogurt 75
Gelatine 3g
Sugar 15g
*_* Decorations
Piping
Cream 120g
Powder sugar 20g
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