Healthy Cheesy Mushroom Bites ???? Low-calorie recipe in comments ???????? #reels #recipe #mushrooms
Looking for a delicious and satisfying snack that won't wreck your healthy eating plan? Try my healthy cottage cheese stuffed mushrooms! These tender white mushrooms are filled with a creamy, low-calorie mixture of cottage cheese and fresh herbs. Each bite is bursting with flavor and texture, making it the perfect choice for a midday snack or appetizer at your next party.
Not only are these stuffed mushrooms delicious, but they're also a great option if you're watching your weight. With their low calorie count and high protein content, they can help keep you feeling full and satisfied without adding extra pounds to your waistline. Plus, the nutrients in the mushrooms themselves provide a host of health benefits, from supporting your immune system to aiding in digestion.
So why not indulge in a little cheesy goodness without the guilt? Try the healthy and weight loss-friendly cottage cheese stuffed mushrooms!
Ingredients:
white mushrooms
cottage cheese
fresh dill or parsley
garlic powder
salt and pepper to taste
Directions:
1. Preheat your oven to 380°F
2. Clean the mushrooms and remove the stems. Set them aside.
3. In a bowl, mix together the cottage cheese, dill/parsley, garlic powder, salt, and pepper.
4. Spoon the cheese mixture into each mushroom cap, filling it generously.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted and lightly browned.
7. Serve hot and enjoy!
#reels #recipe #diet #lowcarb #vegan
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Can You Make a Low Calorie Creamy Mushroom Sauce That Taste Good (Protein Cream Cheese Experiment)
I really hope you enjoy this video and maybe also learn something. I really enjoy making these kinds of videos. So let me know if you in fact enjoy them so I make sure to make more o them :).
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I will try more protein low calorie anabolic sauces in the future so be prepared for that :)
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Keto Stuffed Mushrooms with Sausage and Cream Cheese
These keto stuffed mushrooms are stuffed with sausage, mozzarella, and cream cheese. They are a perfect low carb appetizer the whole family will love.
Printable Recipe Link:
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
INGREDIENTS
1 Pound Baby Belle Mushroom Caps
1/2 pound Ground Sausage (I use breakfast sausage)
1/3 Cup Shredded Mozzarella
4 Ounces Cream cheese
1 teaspoon Dried Parsley
Pepper to taste
EQUIPMENT
Oven Safe Skillet (My favorite brand on Amazon (affiliate link)
INSTRUCTIONS
Preheat oven to 350F
In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
Remove the stem of the mushrooms and scoop out any gills.
Spoon sausage and kale mixture into each mushroom cap and place in the skillet.
Place in the oven for 20 minutes. Serve
JENNIFER'S TIPS
This recipe makes 6 servings
Most skillets are oven safe up to 420-500F degrees. If you are not sure of your skillet is oven safe, you can be sure that cast iron, and stainless steel is. You can also cook the sausage in any pan you want, and then transfer the mushrooms to a casserole dish to bake in the oven.
NUTRITION
Calories: 184kcal | Carbohydrates: 3g | Protein: 14g | Fat: 13g | Fiber: 1g
How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe
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Stuffed Mushrooms are a delicacy! They're extremely versatile, relatively healthy, and super quick and easy to make. Add this fantastic appetizer to your rotation and thank me later! Let's #MakeItHappen
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Shopping List:
12-18 mushrooms depending on size
2 tbsps butter
1/4 cup panko bread crumbs
4-8 oz pancetta (or thick cut bacon)
4 oz cream cheese
1/2 onion diced
2 tbs butter
1/2 cup shredded parmesan cheese
olive oil or avocado oil
salt, pepper, garlic, onion powder, red pepper flakes
2-3 tbsps diced parsley
Directions:
Preheat oven to 400 degrees.
Remove stems from mushroom caps and use a spoon to hallow them out a bit. Dice mushroom stems, green onion, yellow onion and chop bacon. Fry bacon or pancetta and set aside. Remove 1/2 of the excess grease and add in the veggies. Once the veggies are cooked, add to the cream cheese and pancetta. Mix everything until well incorporated. Spoon mixture into mushroom caps and top with parmesan cheese. Bake 12-15 minutes. Baste with melted butter half way through if desired.
STOP making these mistakes and cook mushrooms like a CHEF! #shorts #mushroom
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.
Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.
INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
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#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips