LOW CALORIE VEGAN EGG NOG recipe, 45 calories per cup
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RECIPE:
Mix:
1 cup milk of your choice
1 cup water
1 heaping tablespoon corn starch
Microwave on high for 1 minute, stir well. Repeat 3 or 4 times until mixture has thickened.
Add: stevia to taste, or sugar to taste, 1/2 tsp cinnamon, 1 teaspoon vanilla, a pinch of salt, a small sprinkle of nutmeg.
Refrigerate. Enjoy.
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Kroger Eggnog: Low Fat, Original, Vanilla, Cinnamon, Pumpkin & Boiled Custard Vanilla Review
This is a taste test/review of Kroger Eggnog in five flavors including Low Fat, Original, Vanilla, Cinnamon and Pumpkin and Boiled Custard Vanilla. They were $3.99 each.
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Homemade Eggnog | Thirsty For...
Break out your Christmas sweaters, it's Eggnog time! Whether you love it or hate it, Eggnog is a full on holiday tradition, and nothing tastes better than homemade. FULL RECIPE BELOW.
New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.
Video: High Beam -
Food Styling: Danielle Westberg
Music: The Andrews Sisters - Jing-A-Ling, Jing-A-Ling courtesy of Jasmine Records
HOMEMADE EGGNOG RECIPE:
INGREDIENTS:
- 12 Large Eggs
- 1.5 Cups Baker's Sugar
- 4 Cups Whole Milk
- 4 Cups Heavy Cream
- 1/2 Tbs Grated Fresh Nutmeg
- 1 Whole Vanilla Bean
- 2 Tbs Whipped Cream
- 20oz Brandy (optional)
- Clark Griswold Moose Mug (optional)
DIRECTIONS:
- Separate egg yolks and egg whites into individual mixing bowls.
- Whisk egg yolks and slowly add in the sugar until well blended.
- Add egg yolks to serving bowl along with milk, heavy cream, vanilla and nutmeg.
- Whisk well, and add brandy if you're making an alcoholic version.
- Mix your egg whites in a separate bowl until they form stiff peaks.
- Fold in your egg whites into your serving bowl along with the whipped cream, leaving some for garnish.
- Grate fresh nutmeg on top, serve and enjoy!
Homemade Eggnog Recipe | Low Fat & Low Sugar
This eggnog recipe is thick, creamy, rich, delicious, easy to make, not to mention uses healthier ingredients!
Ingredients:
1 qt skim milk
4 egg yolks
½ cup brown sugar Swerve
½ tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
Procedure:
1. Bring milk to a light simmer
2. Add Swerve, vanilla, cinnamon, and nutmeg
3. In a separate bowl, add egg yolks
4. Very slowly, begin adding warm milk into egg yolks, whisking constantly
5. Add at least half the pot of milk into the eggs, bringing up the temperature slowly (tempering)
6. Now add warm egg/milk mixture slowly back into pot
7. Do not bring to a boil or you may curdle the egg
8. Allow to heat slightly to thicken
9. Cool and serve for the next week
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Keto Eggnog
Low carb, sugar-free eggnog made with almond milk. Get the full recipe:
Low Fat Eggnog ~ Homemade & Delicious
In this video I cook Eggnog from scratch, using milk, eggs, sugar, flour, and salt. I cook it on medium to low heat till the temperature reaches 160, then added Vanilla, Rum Extract and Nutmeg. I then pour this cooked mixture through a sieve to strain out any clumps. The cooked misture is refrigerated for a few hours. I pour it through a sieve agian just to make sure I have no lumps and then I add Half n Half cream and more Nutmeg. The flavour can be addjusted to taste by adding real Rum. I have been making homemade Eggnog for the Christmas and New Year holidays many years now. Thanks for watching and please like and subscribe.
#lowfateggnog #homemadeeggnog #eggnog
I created this video with the YouTube Video Editor (
Music:
Auld Lang Syne by Jingle Punks
Oh Christmas Tree by Jingle Punks
We Wish You A Merry Christmas by Jingle Punks
#christmasdrinks #eggnog #lowfateggnog