Cream of Chicken Mac and Cheese Casserole Recipe | Side Dish Recipe | Budget Friendly Recipe
Cream of Chicken Mac and Cheese Casserole Recipe | Side Dish Recipe
Thanks for watching everyone. Let me know if you have tried this recipe, then let me know how it turned out (see recipe below).
Cream of Chicken Mac and Cheese Casserole
Ingredients I used:
1 lb. elbow macaroni noodles, cooked according to box
2 cans of 10 ¾ oz cream of chicken soup
12 oz can or cooked white chicken breast, shredded
½ cup of green bell peppers, chopped
½ cup of yellow onions, chopped
2 cups shredded cheddar cheese
½ cup of shredded parmesan cheese
1 cup of whole milk
¼ cup butter or margarine
2 tablespoons all-purpose flour
¼ teaspoon of garlic
Salt and pepper to taste
Spray cooking oil
Preparations: preheat oven 350 degrees, then cook macaroni according to package directions. Then drain and set aside in a large bowl.
Place medium sauce pan over medium heat and melt butter, then add green bell peppers and onion. Sauté for 2 minutes. When veggies are ready, then add flour, milk, half of cheddar cheese, both cans of cream of chicken soup and chicken breast meat. Blend well, then add garlic powder and lower heat to simmer for 3 minutes, stir occasionally. Add extra ¼ cup of milk, if too thick. (Do not make it too soupy).
Put drained noodles in a large bowl and pour cheese sauce mixture over noodles and mix well. Put mixture in a casserole dish, then top remaining cheddar cheese on top and ½ cup of parmesan cheese on top. Cover with foil and bake for 15 minutes, uncover then bake for an additional 15 to 20 minutes. Wait 10 minutes before servings. Makes about 8 servings.
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Slow Cooker Olive Garden Chicken Pasta {Fun and new recipe to try!}
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Such an easy pasta dinner! We love this with breadsticks and olive garden style salad.
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
16 oz. Olive Garden Italian dressing (or any Italian dressing you like)
1/4 cup grated parmesan cheese
8 oz. cream cheese
¼ tsp. black pepper
Add these items after cooking time is up:
16 oz. penne pasta (cooked according to package directions and drain well)
¼ cup parmesan cheese
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese.
Place the cream cheese on top.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package.
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Fried Chicken Macaroni & Cheese Casserole
New Orleans native Charlie Andrews demonstrates how to make Fried chicken Macaroni and cheese casserole. It combines the creamy and comforting dish of macaroni and cheese with small pieces seasoned, crispy fried chicken pieces and baked to perfection. This recipe calls for 4 to 6 servings and it is absolutely delicious. Hope you all will give this recipe a try.
Fried chicken macaroni and cheese casserole recipe link
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Baked Chicken and Penne Pasta Casserole - $10 Budget Meal Series
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White Sauce Pasta || Creamy Bake Pasta Easy Steps
Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.
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Ingredients:
400g penne pasta
1 TBS Oil
1 TSP Salt
Water for boiling pasta
White Sauce
Ingredients :
3 Cup Full Cream milk
2&1/2 TBS Plain Flour
2 TBS Butter
1 TSP Chilli Flakes
1 TSP Black Pepper Powder
1&1/2 TSP Salt
1 TSP Oregano /Mixed herbs
1/2 Cup Mozarella Cheese
Chicken-
Ingredients:
300g boneless chicken
2 TBS Tandoori Chicken Masala
1 TSP Crushed Cumin Seeds
1 TSP Garlic Powder
1/3 TSP Salt
1 TSP Chilli flakes
1 Cup Capsicum / Bell Pepper (Red/Yellow/Green)
//1/2 Cup Mozarella Cheese (grated)
Tomato ketchup 4-5 TBS
Sriracha sauce 4 TBS
For toppings: Oregano / Mixed Herbs / Chilli Flakes---1/3 TSP
Chopped Capsicum / Bell pepper 1-2 TBS for garnish (Red/Green)
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