Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
Subscribe to HowToCook.Recipes @
Connect with HowToCook.Recipes:
Like us on Facebook:
Follow us on Instagram:
Follow us on Pinterest:
Check out our website:
Baked Mac and Cheese Cups Recipe
These baked mac and cheese cups are fun, individual servings of mac and cheese perfect for entertaining. Cheesy homemade mac and cheese is topped with a crispy topping and baked in a muffin tin.
Get the recipe:
Homemade Mac & Cheese PLUS 10 Thanksgiving Recipe Ideas!
Here are links to the 10 videos I talk about. I hope you enjoy these and that they give you some fun and delicious ideas! I hope you all have a wonderful Thanksgiving. Sending love to all of you!
Mentioned Videos:
Baked Apples:
Quiche Recipe:
Chicken & Gravy in the Crockpot:
Chicken & Stuffing in the Crockpot:
Rustic Bread:
Thanksgiving Side Dishes:
Apple Cobbler:
Apple Hand Pies:
Cranberry Chocolate Bars:
How to Transform Leftover Turkey:
Jenn's Mac & Cheese
1 lb hot sausage
1 green bell pepper
4 tbsp unsalted butter
1/4 cup all purpose flour
4 cups whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp ground mustard
2 cups shredded sharp cheddar
2 cups shredded cheese blend
16 oz cooked elbow pasta
1 cup italian bread crumbs
1/4 cup shredded cheese blend
4 tbsp unsalted butter, cubed
Prepare and bake at 350 F for 15-20 minutes, place under low broiler for a couple minutes for extra crispy topping.
If you refrigerate or freeze, make sure you allow for enough time for the dish to warm up a bit before placing in the oven. I recommend defrosting if frozen. Bake for 30-45 minutes at 350, until warmed thru and golden on top.
Enjoy!!
*****
Thanks for watching!
If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
Amazon Favorites:
Come join my Instagram fam:
Business Inquiries : whenwithjenn@gmail.com
SIMPLY EARTH Essential Oils
Click here to see more:
Make sure to use my code for a $40 giftcard - WHENWITHJENNFREE
Music by Epidemic Sound
FTC Disclosure: This video is not sponsored. All thoughts and opinions are my own. The description box contains affiliate links. This just means that I receive a small commission if you purchase through that link. Thank you for supporting me!
Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
Second Channel * After Dark High Times
Coldest Giveaway ????
Shop The Coldest Water ????
Use Promo code FOOD to get FREE Shipping!
SimplyFoodByTy's Tequila Infused Seafood Sauce
My P.O Box:
P.O Box 1502
Severna Park Md, 21146
Amazon Wish List:
Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said US because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.
Facebook~
Twitter~
Instagram~
Fancy Macaroni and Cheese | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Fancy Macaroni and Cheese is a twist on the old classic baked pasta dish. Succulent pasta is combined with cream, milk and cheese to create a deliciously thick cheesy sauce. Fried bacon and semi-sundried tomatoes are added along with freshly grated Parmesan cheese and bread crumbs to create a dish your whole family will love!
PLEASE SUBSCRIBE!
FOLLOW ME!
BECOME A FAN ON FACEBOOK!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Pack of Pasta (I used Small Spirals)
500ml of Pouring Cream
1/2 Cup of Milk
2 Cups of Grated Tasty Cheese [aka Cheddar Cheese] (plus a little extra for topping)
2 Rashers of Bacon (Fried and Diced)
100g of Semi Sundried Tomatoes (available from the Deli)
1/2 Cup of Dry Bread Crumbs
Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: 30 - 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music by Kevin McLeod (Used with Permission)
Kardea Brown's Super-Decadent Mac and Cheese | Delicious Miss Brown | Food Network
If you love cheese as much as we do, Kardea's Super Decadent Mac and Cheese is for you! ????????
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Super Decadent Mac and Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 25 min
Yield: 8 to 10 servings
Ingredients
1/4 cup unsalted butter, plus more for greasing the dish
Kosher salt and freshly ground black pepper
1 pound elbow macaroni
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup heavy cream, plus more if needed
4 ounces cream cheese
One 16-ounce block sharp Cheddar, shredded
1 1/2 cups extra-sharp Cheddar, cut into 1/2-inch cubes
1 teaspoon granulated garlic
2 large eggs
1/2 cup sour cream
Directions
Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream.
Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes.
Loosely cover with foil and bake 10 to 15 minutes more.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#KardeaBrown #DeliciousMissBrown #MacAndCheese #FoodNetwork
Kardea Brown's Super Decadent Mac and Cheese | Delicious Miss Brown | Food Network