Ultra CREAMY Mac & Cheese | Baked Macaroni and Cheese Recipe | Comfort Food Favourites
Let's make this ultra-creamy Macaroni and Cheese Recipe! This classic Baked Mac & Cheese begins with a creamy béchamel sauce, which is transformed into a delicious cheesy sauce flavoured with sharp cheddar cheese, gruyère cheese, and a hint of spices. This Macaroni and Cheese is the ultimate comfort food!
Full Written Recipe -
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Macaroni and Cheese with Breadcrumbs | Jacques Pépin Cooking At Home | KQED
Jacques Pépin takes the ultimate American classic (that's right, we're talking about mac and cheese!) and adds his own signature flourish. He starts with a roux of butter, flour and milk, before adding in the cooked macaroni noodles and grated cheddar cheese. He bakes the panko breadcrumb mixture separately, and adds a bit of chives to make it special. Top with parmesan, of course.
Everyone has their own favorite way of cooking macaroni and cheese. Let us know yours in the comments!
What you'll need:
1.5 tbsp butter, 1.5 tbsp flour, 1.5 cup milk, 3 cups cooked macaroni, 1/2 tsp paprika, salt & pepper, 3/4 cup of panko bread crumbs, 1 tbsp olive oil, 1 cup grated cheddar, 1 tbsp of parmesan cheese, chives,
Jacques Pépin Cooking At Home
Episode 140: Macaroni and cheese with panko breadcrumbs
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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Macaroni and Cheese Recipe
There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6 servings
9 oz (250g) elbow macaroni
4 tbsp (56g) butter
3 tbsp (24g) all-purpose flour
2 cups (480ml) milk
1/2 tsp (3g) salt
freshy ground black pepper
garlic powder, optional
1 1/2 cups (150g) Cheddar cheese, grated
1/2 cup (50g) Parmesan cheese, grated
1/2 cup (50g) Mozzarella cheese, grated
Topping
1 tbsp (14g) butter, melted
1/2 cup (30g) panko breadcrumbs
salt
1. Preheat oven to 375F (190C).
2. Cook the pasta in salted water with 1 minute less than package instructions.
3. While the pasta cooks, in a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth and cook for about 1 minute, until bubbling. Gradually stir in milk, until mixture is smooth. Add salt, pepper and garlic powder if used and stir constantly until the sauce boils and begins to thicken.
4. Turn off the heat and stir in cheeses. Add drained pasta into the sauce and stir to coat.
5. In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.
6. Bake uncovered for 25-30 minutes until browned and bubbly.
7. Serve immediately.
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Beth's Bacon Mac & Cheese Bites | ENTERTAINING WITH BETH
#HolidayRecipes #CookingChannel
Learn how to make my bacon mac & cheese bites, one of my easy party appetizers that's perfect for New Years Eve!
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MORE GREAT NEW YEAR'S EVE RECIPES
Goat Cheese Tartelettes
Lobster Thermidor
Easy Bananas Foster + Fun New Years Eve Tradition!
Ham & Cheese Pinwheels
Homemade Profiteroles
Holiday Cheese Board
Cherries Jubilee
Coquilles St Jacques
Trio of Easy Appetizers
Baked Brie
Homemade Hummus
BETH’S BACON MAC & CHEESE BITES
Makes 18 hors d’oeuvres
INGREDIENTS:
1 tbsp (15 g) butter for greasing tins
1 cup (140 g) tiny elbow macaroni
3 tbsp (45 g) butter
2 tbsp (15 g) flour
1 cup (240 ml) milk
1/4 tsp (1.25 ml) cayenne pepper
1 tsp (5 ml) salt
1 minced garlic clove
freshly cracked pepper
1 cup (240 ml) sharp cheddar cheese + ½ cup (120 ml) mozzarella for topping
1/2 cup (120 ml) cooked bacon, chopped
1 egg
2 egg yolks
1/3 cup (40 g) flour
¼ cup (60 ml) chives
METHOD:
Preheat oven to 375F (190C).
Grease a mini muffin tin lightly with melted butter and set aside.
Boil pasta according to package instructions.
Cook bacon in skillet or in microwave. To microwave line a plate with paper towel, place bacon on top, and then place more paper towel on top. Microwave on high for 6 mins until browned and crispy. Allow to cool on towel, and chop into a rough chop.
Then in a large skillet prepare the cheese sauce, melt 3 tbsp butter, add flour and whisk and cook for 1 minute then slowly whisk in milk, whisking all the while, a smooth sauce will develop. Add cayenne, salt, garlic and pepper.
Then add cheddar cheese, and whisk until smooth. Remove from flame and allow to cool slightly.
Drain pasta and transfer it into a large bowl. Add cheese sauce and stir to combine. Then add egg and egg yolks, flour, and bacon. Stir to combine.
Using a mini ice cream scoop portion out into muffin tin, and top with the mozzarella cheese.
Bake for 13-15 mins until golden brown and cheese has melted. Allow to cool to set up and become stable.
Place on platter and top with freshly snipped chives. Serve with champagne! Enjoy!
ABOUT THIS CHANNEL
I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday!
The Ultimate Macaroni and Cheese - Chef Jean-Pierre
Hello There Friends, after exploring YouTube and seeing the other Mac and Cheese recipes out there, I decided to make my Mac and Cheese which I think will make you absolutely fall in love. Everything in cooking is simple, and can be made by anybody, so easy in fact a child could do it! So watch the video and let me know what you think in the comments!
RECIPE LINK:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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