Beef Madras Recipes | Restaurant Style Madras Curry Recipe | SooperChef
Beef Madras Recipes: An authentic, rich in flavor, packed with spices and a very comforting Beef Madras Recipes. Create a tempting aroma in your kitchen for a cool evening by cooking this Beef Madras Recipes. Try it and share your feedback.
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Beef Madras Recipes in English:
Ingredients:
1kg Beef (with bones)
1/4 cup Ghee
1 cup Coconut cream
3-4 Cinnamon sticks
7-8 Cloves
2 tsp Lemon juice
1 tsp Ginger paste
1 tsp Garlic paste
1 cup Onion (chopped)
1 tsp Red chili powder
Salt to taste
2 tbsp Coriander seeds
1 tbsp Cumin seeds
1 tsp Turmeric powder
1 tsp Black peppercorn
7-8 Red chilies (dried)
Green coriander for garnish
Instructions:
In a grinder add coriander seeds, cumin seeds, red chilies, black peppercorn, turmeric, grind them well and make a powder.
In a pot boil water, add beef, cinnamon sticks, cloves and let it cook until meat gets tender. Remove the scum from it, your stock is ready, keep it aside.
In a separate pan heat oil, add onion and cook until translucent, then add ginger garlic paste and beef in it and cook.
Add 1 ½ tablespoon of prepared masala powder, red chili powder, salt, beef stock and cook for 2 to 3 minutes.
Then add lemon juice, coconut cream, mix it well and cook for 4 to 5 minutes or until you reach the desired consistency.
Your beef madras is ready. Garnish with coriander leaves and serve hot with boiled rice.
Preparation time: 20 minutes
Cooking time: 60 minutes
Serving: 3-4
How to make Beef Madras (Easy)
How to make Beef Madras (Easy)
Ingredients
750g beef (shin, cubed)
2 red onions (sliced) 4 tomatos (quartered)
juice of one lime 1tbsp tomato puree
5 cloves garlic (finely chopped) 2 inch ginger (finely chopped)
1tsp mustard seeds 2tsp ground corriander
2tsp cumin seeds 1tsp turmeric
2 inch peice cinnamon 1 or 2tsp chilli powder
4 green cardomons pods 4 dried red chillies
3tbsp oil 500ml beef or chicken stock
salt and pepper to taste
Lamb Madras Curry
My Lamb Madras curry is an ode to the Bangladeshi British Indian restaurants of the 1980's... Featuring a spicy sauce made from freshly toasted spices and using coconut milk rather than yoghurt to temper the spicy burn!
For full instructions visit:
Madras Mutton Curry | Mutton Gravy | How to cook Mutton Curry | Cookd
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Madras Mutton Curry / Mutton Curry is a famous style of cooking mutton curry. In Madras Mutton Curry recipe we add coconut milk to it. Mutton Curry is the best side dish to be served with rice/roti/paratha
#MadrasMuttonCurry #MuttonCurry #Cookd
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Madras Mutton Curry Recipe:
To Grind:
Coconut (Grated) - ½ Cup
Red Chilli - 5 nos
Black Peppercorns - ¼ tsp
Cinnamon - 1 inch
Cloves - 3 nos
Cumin Seeds - ½ tsp
Poppy Seeds - ¼ tsp
Fennel Seeds - ¼ tsp
Ginger - 1 inch
Garlic - 5 cloves
Other Ingredients:
Mutton - 500 grams
Oil - 2 tbsp
Bay Leaf - 1 no
Onion - 1 no
Red Chilli Powder - 1 ½ tsp
Coriander Powder - 1 ½ tsp
Tomato - 2 nos
Salt - To taste
Water - 4 Cups
Coconut Milk - 1 Cup
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Grind grated coconut with dry red chilli, ginger, garlic, black peppercorns, cinnamon, cloves, cumin seeds, poppy seeds and fennel seeds into a smooth paste, adding a little water.
2. Heat oil in a cooking pot, add the bay leaf, Chopped onions and fry until brown. Add the spice paste and fry for 15 mins over low heat, adding 2 tbsp of water in between.
3. Add the meat and saute for 5 mins over moderate heat.
4. Add Salt, Chilli powder and coriander powder.
5. Add tomatoes and saute for another 5 mins.
6. Add 4 Cups of water, cover and cook the curry for 45 mins, until the meat is well cooked and tender.
7. Add coconut milk, simmer for a few minutes.
8. Garnish with coriander leaves and serve hot with rice/roti/paratha.
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Lamb Madras Restaurant Style @ Latifs Indian Restaurant
Step by step on how to cook a lamb madras Indian Restaurant Style!!!
How to cook Beef madras,beef,beef madras curry,beef madras recipe, Indian recipe, restaurant style
How to cook Beef madras , beef,beef madras curry,beef madras recipe, Indian recipe, restaurant style
Beef Madras ,
Ingredients
1 Step
1 kg beef meat
4x medium size onions (500g in total weight}
1½ cup oil
2Tsp salt
4 Cardamon pods
2x sticks of Cinnamon
4x Bay leaves
2 Heap Tbs of Garlic & Ginger paste
2 Tomato
5 green chilly
½ red pepper
10 stems of fresh coriander
2 Step
1½ Tsp Turmeric
2 Tsp Kashmir red chili powder
1 Tsp Paprika
1½ Tsp coriander Powder
1½ Tsp Cumin Powder
1 Heap Tsp of Meith Leaves
3Tbs of lemon
3 steps
Add
water
Recipe by Chef Din
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