How To make Madras Chicken Buns
1/4 c Nonfat yogurt 1/2 c Celery, diced
2 tb Chutney 1 Tart apples, chopped
1 tb Butter 3/4 ts Curry powder
1/2 Onion, finely chopped 2 c Cooked chicken, chopped
1/2 Bell pepper, finely chopped 4 Hamburger buns
In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside. In a skillet, melt butter or margarine over medium heat. Add onion, bell pepper, celery, and apple. Cook until onion is soft but not browned. Stir in curry powder; cook one minute. Add chicken, and cook for 3 minutes or until heated through. Stir in sour cream mix; cook for 1 minute. Remove skillet from heat, but keep warm. Toast buns. Spoon 1/2 c of mixture onto each bun. Makes 4 sandwiches. Note: I prefer to serve this over hot cooked egg noodles or fettuccine. Recipe By: Food and Fitness Cookbook Per serving: 317 Calories; 8g Fat (24% calories from fat); 27g Protein; 33g Carbohydrate; 67mg Cholesterol; 438mg Sodium
From: Faylen Date: 10-03-96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
How To make Madras Chicken Buns's Videos
Why I didn't know this method before! Just found the EASIEST way to make croissants!
No fold! No machine! I just found the easiest way to make croissants! Important tips are below here
*Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes
*Important tips.
1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much.
2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm
3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer
4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes.
5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter.
6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken.
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Coconut Bun Recipe in Tamil | Bakery style Coconut Bun Recipe in Tamil | Thengai Bun without oven
In this video we will see how to make coconut bun recipe in tamil. This bakery style coconut bun can be made with or without an oven. My mom used to buy me these thengai buns in the evening and tasting these buns after all these years makes me very nostalgic. The stuffing of coconut and tutti fruiti adds so much to these buns. We can also make them without oven by frying them.
#coconutbun #thengaibun #bakerybun
Friends, please do try this thengai bun recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
For detailed coconut bun recipe along with the list of ingredients please visit
Chicken Buns Recipe , Homemade Buns Recipe,
#Buns #Chickenbuns #Softbun
#yummy #recipesofworlds #food
Chicken buns without oven
Ingredients
“““““““““““““”””””””””””””
Dough:
All-purpose flour (maida)2 Cups
Salt 1 tsp or to taste
sugar 1 tsp
yeast 2 tsp
Oil 2 tbsp
egg 1
Milk 1/2 cup
water as required
“““““““““““““““““”””””””””””””””””
Oil 1-2 tbsp
Cumin seeds 1 tsp
Garlic Chopped 1 tsp
Onion Chopped 1
Chicken boneless 1 Cup
White flour (maida)2 tbsp
Milk 1 cup
Salt 1/2 tsp or to taste
Black pepper powder 1/2 tsp
whole spices powder 1/2 tsp(garam Masala )
White pepper powder 1/2 tsp
Ginger powder 1/2 tsp
Red Chilli powder 1/2 tsp
White vinegar 1 tsp
spy Sauce 1 tbsp
red Chilli sauce 1 tbsp
mozzarella cheese grated 1/2 cup(optional )
Beaten egg 1
White Sesame seeds (White til)
Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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street style bun parotta recipe - soft, flaky, tasty | lachhedar bun paratha recipe | mini parotta
full recipe:
bun parotta recipe | madurai bun paratha recipe | street food bun parata with detailed photo and video recipe. a unique and popular south indian street food paratha recipe made with plain flour. it is unique in its shape and size. it does look like a bun and hence the name derived from it. it is generally served with spicy non-veg curries, but can be served with a choice of kurma or even spicy chutney recipes.
bun parotta recipe | madurai bun paratha recipe | street food bun parata with step by step photo and video recipe. parotta or layered maida based paratha is one of the popular streets, particularly in south india. it is a popular choice for its flaky and layered texture, crisp taste and also for its spicy curry choice. one such popular tamilnadu style parotta recipe is madurai bun paratha recipe known for its taste, shape and size.
Music:
#hebbarskitchen
6 Best Homemade Burger (Chicken,Beef,Vegetable) By Recipes of the World
#burger #chicken #recipesoftheworld
#chickenburger #vegetarian #beefburger
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