How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
Vegan Crustless Quiche | The Perfect Eggless Breakfast Recipe!
Today I'll show you how to make a delicious Vegan Crustless Quiche that's perfect for breakfast or brunch! This recipe is egg-free, dairy-free, and loaded with tasty vegetable goodness that will make your taste buds dance. You won't miss the eggs, I promise! I'll walk you through each step of the process, from sautéing the onions and mushrooms to preparing the creamy filling, so you can create the perfect quiche every time. Whether you're a vegan or just looking to switch things up in the kitchen, this recipe is a must-try. So grab your ingredients, follow along, and let's get cooking!
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KEY MOMENTS
00:00 Introduction
00:27 Saute Onions & Mushrooms
01:02 Add Spinach and Seasonings
01:47 Add Asparagus
02:28 Blend Eggless Mixture
05:45 Combine Ingredients & Bake
08:27 Out of Oven
09:02 Taste Test
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Magic Pancake Mix Quiche | Food Network | #Shorts
Magic Quiche means the layers form MAGICALLY in the oven!
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Magic Pancake Mix Quiche
RECIPE COURTESY OF CASEY ELSASS FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 20 min
Yield: 8 servings
Ingredients
Nonstick cooking spray
1 pound thick-cut bacon
4 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup pancake mix, such as Bisquick
2 cups heavy cream or whole milk
2 cups shredded Cheddar
1 small yellow onion, diced
Directions
Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
Transfer to a wire rack to cool for at least 15 minutes then slice and serve.
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Magic Pancake Mix Quiche | Food Network
????Easy Crustless Quiches with Goat Cheese????
{Easy Crustless Quiches with Goat Cheese}
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If you need a Delicious Brunch recipe to be ready under 30 minutes from Start to Finish, then this recipe is for you!
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How to Make a Crustless Quiche in a Thermowell - Modern Recipes for Your Vintage Stove
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Recipe for Crustless Quiche/Egg Bake/Mini Soufflé
Makes 1 3 ramekin
1 Egg
1/3 Cup Half & Half (you can use milk or cream)
1/4 Cup Shredded cheese
1/4 Cup Mix-ins (I used sauteed zucchini and onions)
Dash of salt (optional)
Dash of hot sauce (optional)
Grease ramekin with vegetable spray
Mix all of the above together as per the video
Preheat Thermowell for 5 minutes
Place on Thermobaker and cook with the gas on for 12 minutes
Turn gas off and cook on retained heat for 30 minutes
Disclaimer: All information is for educational purposes only.
CRUSTLESS QUICHE | KETO | LOW CARB | GLUTEN FREE | HAM AND CHEESE OMELETTE BAKE |
This CRUSTLESS QUICHE is so easy to make and is perfect for back to school lunches. It is packed with Vitamin C and has tons of PROTEIN to keep you FULL for hours! Have a small portion for a pre or post workout snack or enjoy as a meal. This is my take on a DENVER OMELETTE. I used red and orange bell peppers because I got inspired by the changing fall leaves.
Did I mention I LOVE how versatile this recipe is? You can substitute the ham for bacon or sausage and add your favourite veggies too! AND it's LOW CARB, KETO, AND GLUTEN FREE!
This crustless quiche/omelette bake is so TASTY and so LAZY I hope you enjoy! :)
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Ingredients (makes 6-8 servings):
2 peppers (I used red and orange peppers)
1 small onion
1 cup shredded cheddar
1 cup chopped ham
16 eggs
1/2 cup almond milk
1/2 tsp black pepper
Directions
1. Preheat oven to 400F (200C). Grease two oven safe pans
2. Crack all the eggs into a large bowl and whisk
3. Finely chop the peppers, onions, and ham and add to the egg bowl
4. Grate cheese and add to the egg mixture
5. Add milk and freshly ground black pepper to the egg mixture
6. Transfer egg mixture into the pre-greased pans
7. Bake in the oven at 400F for between 30 and 40 minutes.
8. At the 30 minute mark, do the jiggle test. If the center is not set, bake for an additional 5-10 minutes.
9. Garnish with green onions and DEVOUR
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