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How To make Mama Braun's Spaghetti Sauce
15 lb Ground beef
-(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs,
-boiled down in own broth 9 lb Onion, unpeeled
2 qt Beef stock
4 1/2 qt Bell peppers, blended
3 ga Progresso tomato paste
2 t Salt
3 lb Mushrooms
2 2/3 c Sugar
1 T Oregano
Gunk, to taste -(see recipe) Fill two 5-gallon pots with equal portions of ground beef (or beef and lamb) and scramble over high heat until well-done. Blend onions and add to meat, along with beef juice. Blend bell peppers and add to meat. Add tomato paste and cut heat from high (boiling) to simmer. Add salt, mushrooms, blended chicken meat, sugar, "gunk" and oregano. This should be let to simmer for half a day to a full day. When finished, can freeze basic sauce in jars or ziploc bags. TO SERVE SAUCE: Thaw 1 1/2 quart container of sauce (four servings). Peel and sliver 4 garlic cloves into blender; add 1 cup wine (use sherry or burgundy) and 1 T brown sugar, blend. Add to sauce and heat until ready. Beau's notes: * This sauce is patterned after that of a Syro-American restaurateur of Ocala whose restaurant, The Blue Bird, no longer exists. However, the spaghetti sauce recipe, one Mama (after trying at first more or less to duplicate the Blue Bird's) refined, is immortal. Because of the vegetables used in it, the family tradition has been to make a meal of spaghetti with the sauce alone. The basic sauce is useful also for lasagna and other pasta dishes. * Mom uses juices from beef roasted with sherry and "gunk" for beef stock. * The family is still boycotting Hunt's anything!
How To make Mama Braun's Spaghetti Sauce's Videos
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Sephardic Shabbat Recipes Orthodox Jewish Mom / Sephardic Chicken Recipe / Sephardic Lamb Recipe / Sephardic Cholent Recipe / Sephardic Salad Recipes /Shabbat Preparation / How To Prepare For Shabbat / Shabbat Preparations/ Shabbat Meal Recipes / Working Mom Shabbat Prep / Shabbat Prep / Sonyas Prep/ Shabbat Food Recipes / Shabbat Meal Prep/ Orthodox Jewish Mom / Shabbat Meal / Kosher Meal Prep / Shabbat Dinner / What Is Shabbat / Shabbat Salads / Shabbat Prep | Shabbat Prep Dinner Meals/ Shabbat Salads/ Organization Tips for Preparing for Shabbat/ Shabbat Recipes/Roast Chicken/ Routine after work/ Shabbat Meal / Shabbat Shalom / Jewish Life
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Recipes from this video:
Bahsh (green rice):
2 cups rice
4 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1/2 c water
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
Bake covered at 400F for 1 and 1/2 hours mixing half way through
Osvo-lamb and rice overnight stew:
Grate:
1 apple, 1 onion, and 1 tomato a squeeze of 1/2 a lemon
Add 1/4 cup of oil to pot and above ingredients. Add 2 cups rice, 1 can tomato sauce, lamb bones and 4 cups of water. Season with 1 tbsp of salt and 1 tbsp chicken consome. Cook for 12 hours on low flame.
???? Soup
Intro a 5Qt pot filled with water add meat of choice
Potatoes
Carrots
Onion
Season with S/P chicken consommé, Bay leaves and garlic powder. Cook for 1 hour.
???? Roast chicken:
Season chicken with paprika, S&p, chicken seasoning and oil. Cook covered at 350F for an hour and a half, then uncover till golden brown.
???? Moroccan Salmon:
Salmon Fillet
1-2 Red Chili
1-2 Green Jalapenos
Cilantro
5 Garlic Cloves
1 Tbsp of Tomato paste
1/4 Cup of Paprika
2 tbsp of Tumeric
S/P
1/2 Cup of Neutral Oil
1 Can of Chicpeas
???? Potato salad:
Boil
1 potato, 1 carrot, 3 eggs
Cube above ingredients as well as 3 pickles.
Season with mayo s/p
???? Matbucha Salad:
Dice 1 green pepper, 2-3 tomatoes, 1/2 jalapeños. Slice 4-5 garlic cloves. Sauté in 3 tbsp of oil. Season with salt, paprika and harissa. Let simmer until all the water evaporates.
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[Mom in Paris Diary] Spring Italian recipes, My Big Day, Oil Skin Care, Sushi Date Night
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-Recipes-
◆Grilled veggies and mozzarella with mint olive sauce
①Cut 2 carrots, 1 bell pepper, 1 zucchini into easy to bite sized.
②Put the ①vegetables+10 cherry tomatoes on a plate and season with olive oil, salt and pepper.
③Grill for 20-4o minutes in 220℃ oven.
④Mix 3 Tbsp of chopped olive , handful of minced mint leaves, 100ml of olive oil, 1 Tbsp of red wine vinegar to make the sauce.
⑤Put vegetables, mozzarella on a plate. Add the sauce. Sprinkle some salt on the mozzarella.
◆Bonito and watercress salad with fermented dressing
①Mix 1 clove of minced ginger and garlic, 1 sliced shallot, 1 Tbsp of Soy hishio (or soy sauce), lemon juice and white sesame oil to make the dressing.
②Put chopped watercress, sliced cucumber and bonito on a plate, add some salt on the bonito, season with the dressing.
◆Asparagus and Scallop lemon cream pasta
①Heat 400ml of fresh cream (I used soy cream) and 1cm sliced 1 lemon in a pan, take out the lemon when the flesh starts crumbling. Add some salt.
②Cut 6 asparagus into 1 bite sized.
③Boil180g of pasta.
④Heat butter on a frying pan and sauté asparagus and 8 scallops and sprinkle some salt.
⑤Put the pasta into the cream sauce and put on a plate. Place asparagus and scallops on the top and grate parmesan cheese and lemon zest.
- about Tsuzurisa -
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@TsuzuRisaKitchen in Paris
How to make Brown Onion Gravy | ब्राउन प्याज ग्रेवी रेसिपी | Onion gravy | Indian Brown Gravy
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ingridents:-
Brown onion 2 kg
Kaju tukra 100gm
Magaj 100gm
curd 200gm
Ginger Garlic paste 10gm
salt to taste
degi mirch 5gm
haldi powder 3gn
coriander powder 5Gm
cumin powder 3gm
Oil 100ml
~~~~~~~~~~~~~~~~~~~~~~~~~~~ cooking with chef Ashok
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Makhani Gravy
White Gravy:-
Yellow gravy:
Nudeln mit Haschee von Mama | #24xmas Adventskalender Tür 6
In unserem diesjährigen Adventskalender kochen wir 24 Gerichte aus unserer Kindheit. Ihr könnt am 24. Dezember etwas gewinnen, kocht dafür einfach die Gerichte aus unserem Kalender nach und postet das Ergebnis auf Social Media mit dem #24xmas.
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Tomatenmark
1L Rinderbrühe
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(^ - ^) Braten mit braun sauce (^ - ^)