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How To make Mamma's Stracciatelle with Tiny Meatballs
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DOM DELUISE EAT THIS :
SOUP----- 1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta) 1 t Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned
MEATBALLS:
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 t Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan
So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.
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