2 lb Boneless pork loin roast 2/3 c Maple syrup 3 tb Dijon-style mustard 2 tb Cider vinegar 2 tb Soy sauce Salt and pepper, to taste Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutesbefore slicing to serve. Serves 6 George R. McTyre mctyreg@baylor.edu
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Sear, bake, and baste for a delicious pork chop recipe.
Slow Cooker Maple Mustard Pork Tenderloin
This recipe for Slow Cooker Maple Mustard Pork Tenderloin is fabulous! The right amount of maple and mustard. This dish will impress every time.
Maple Glazed Pork Tenderloin
This is how I like to grill a pork tenderloin. Mix up a maple rosemary glaze and grill on the Weber Kettle. Grilled pork tenderloin on a charcoal grill has always been a go to of mine when testing seasonings or sauces. It's somewhat quick and always delicious. Try out this pork tenderloin recipe next time you're looking for something sweet and savory.
Glaze: 1 C maple syrup 3 tbsp Dijon mustard 1 tbsp balsamic vinegar dash of your favorite hot sauce sprig of rosemary
Meat: Pork tenderloin favorite all purpose seasoning
Mississippi Grit is on top of my list
Grill: Set up for 2 zone cooking grill for 3-4 minutes per side over coals. Move to cool zone and baste until internal reaches 140°
That's it. Cook up some waffles and enjoy.
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Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
Roast pork with maple and mustard Glaze
Host thaman saru Camera Jeevan Budha Edit Nikhil Bhujel
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos.
A hearty dinner together with a wonderfully homey dessert.
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