How To make Maple Syrup Rum Baked Beans
4 c dried navy beans
12 c cold water
1 tsp soda
1 lb fat & lean salt pork
sliced
1 lg onion
1 tsp dry mustard
1 c maple syrup
1 tbsp coarse salt
4 cored apples :
unpeeled
1 c maple or light brown sugar
1/2 c butter
1/2 c rum -- optional
Preheat oven to 325 degrees F.
Cover the beans with 12 cups cold water. Let soak overnight. In the morning pour the whole thing in a large saucepan. Add 1 tsp soda and more cold water to cover the beans if necessary. Bring to a boil, uncovered, then boil until some of the skins come off when you blow on the beans.
Line a bean pot with the sliced pork, then pour in the beans and their water. Roll the onion in the dry mustard until all of the mustard sticks to it, then bury it in the middle of the beans. Pour the maple syrup and coarse salt on top.
Bake 4-5 hours in your preheated oven. In the last hour of cooking, cover the beans with whole apples, placed as close together as possible. Cream together the sugar and butter, then spread the mixture on top of the apples. This forms a most delicious topping when the beans are baked. Pour the rum on top just before serving.
How To make Maple Syrup Rum Baked Beans's Videos
Vegan baked beans
Vegan baked beans:
3 cups dried pinto beans cooked and drained. Or (5 to 6 cups from canned beans drained)
1 medium onion chopped up
2 to 3 tablespoons yellow mustard (or more to your taste)
1-6 oz can tomato paste (or a little more to taste)
1/2 cup maple syrup more if you like it sweeter less if you don't
1 - 2 teaspoons Liquid Smoke
1/2 teaspoon salt and pepper add more to taste when finished
1 teaspoon garlic powder
When it's all finished instead of cooking it on the stove top for 20 to 25 minutes you can put it in a baking dish and bake it for about 30 minutes at 350 degrees
Optional: layer the top with fakin bacon before baking it.
Optional: drizzle maple syrup over the fakin bacon before baking it.
Enjoy!!!
Some People Like It Hot, Infused Kentucky Maple Syrup
Value added products can play an important role in a farmer’s business plan. One of our favorite value added products is taking our Kentucky maple syrup we make in Letcher County and infusing it with hot peppers (Habanero, Cayenne, Jalapeño) we grow and dry. This spicy sweet mixture is delicious on ribs pork roasts, chicken waffles, and in baked beans,. We also infuse our maple syrup with Madagascar Vanilla Beans.
Recipe Potent Maple Baked Beans
Recipe - Potent Maple Baked Beans
INGREDIENTS:
-8 cups water
●2 1/2 cups small dried white beans
●6 slices bacon , cut into 2 inch strips
●1 onion , chopped
●1 teaspoon salt
●1/2 teaspoon dry mustard
●1/2 cup real maple syrup
●1/2 cup dark rum
●2 tablespoons dark brown sugar
●2 tablespoons melted butter
Glazed Carrots
The most amazing Glazed Carrots are ROASTED!!!
How to Smoke Baked Beans with Venison | Masterbuilt Electric Smoker
Today, I’ll show you how to make baked beans in the Masterbuilt Smoker. I'm using my Mother's Rum-Baked Beans with Venison for this cook. Although this recipe couldn’t get much easier, these aren’t just any baked beans.
This recipe has a very special meaning. My Mother gave me this recipe many years ago when I got my first apartment and had my first cookout.
One of the great features of this recipe is that there is no need to pre-soak beans the night before. Simply add 1.5 pounds of red or white cooked beans to a baking pan.
Next, fry 6 strips of bacon until crispy. Then, crumble the bacon strips and add 1 cup brown sugar, 1 cup ketchup, 1 tablespoon wine vinegar, ½ teaspoon crushed mint, ½ cup mustard, 1 tablespoon mustard seed, 1 diced jalapeno and ½ cup dark rum along with the bacon drippings to the baking pan. For these beans, I also added some venison sausage. Stir well.
You can cover the beans and bake in the oven at 350 degrees for 3 hours. I’m actually making these in the smoker, set at 275 degrees using Pecan wood.
If the beans are too soupy after 3 hours, uncover and continue cooking until nice and thick.
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Cooking with Maple Syrup Chef Keindel
Maple syrup is a versatile sweetener, and a welcome addition to many recipes. Ontario produced maple syrup is sweet, naturally.
Maple syrup can often be substituted for other sugars in recipes. You may have to allow for the small amount of extra water, compared to a less liquid sweetener. In many recipes, no adjustment is needed.
I use pure maple syrup as a traditional topping, but also as a local ingredient. Add to make rich baked beans with pork. Use as a glaze with garlic, for any BBQ meats. Brush it straight on smoked foods, to add a lacquered finish, and for the irresistible taste.
Maple syrup makes a great pie. Adjust your favorite butter tart or pecan pie recipe, and substitute toasted almonds for the pecans.
The best after dinner drink is my Canadian Stinger. Use 1 part maple syrup to 2 parts cognac. Shake over ice, and strain to serve. These are addictive, in a good way. And no doubt aids in digestion.